CHICKEN AU GRATIN
this is a stuffed chicken recipe,with au gratin makeover.
Provided by raymond spencer
Categories Chicken
Time 40m
Number Of Ingredients 13
Steps:
- 1. Flatten chicken to 1/4-in.thickness.In a small bowl,combine american and blue cheese. Spoon 1/4 cup cheese mixture down the center of each chicken breast. Roll up and secure with toothpicks.
- 2. Place walnuts and parsley in a food processor,cover and process until ground. Transfer to a shallow bowl;stir in bread crumbs,sea salt/black pepper and cumin.
- 3. In another shallow bowl,combine eggs,honey mustard and italian dressing mix;whisk well.Place flour and parmesan cheese in a third shallow bowl;mix well.
- 4. Coat chicken with flour mixture,then dip in egg mixture and coat with walnut mixture.
- 5. Place seam side down in a greased 15-in.x10-in.x1-in.baking pan. Bake at 350 degrees for 35 to 40 minutes.Discard toothpicks.
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Jamie Sloan
[email protected]This chicken au gratin was a bit dry for my taste. I think it could have used more sauce.
Faiz Elahi
[email protected]This chicken au gratin was easy to make and turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Njabs Phoks
[email protected]This was the best chicken au gratin I've ever had! The chicken was cooked perfectly and the sauce was rich and creamy. I will definitely be making this again.
Luma Luma
[email protected]This chicken au gratin was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. The breadcrumb topping added a nice crunch. I will definitely be making this again.
Papu Bhai
[email protected]This chicken au gratin was a bit bland for my taste. I think it could have used more seasoning.
Caromatic Nakx
[email protected]I've made this chicken au gratin several times now and it's always a hit with my family and friends. It's easy to make and always turns out delicious. The chicken is tender and juicy, and the sauce is creamy and flavorful. I highly recommend this rec
Moeenali Moeen
[email protected]This chicken au gratin was a bit too salty for my taste. I think it could have used less salt.
Muhammad Ubaidullah
[email protected]This was my first time making chicken au gratin and it was a success! The recipe was easy to follow and the dish turned out delicious. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Melony Plays
[email protected]This chicken au gratin was a bit too cheesy for my taste. I think it could have used less cheese and more chicken.
Juma Gosa
[email protected]I made this chicken au gratin for a potluck and it was a huge hit! Everyone loved it. The chicken was cooked perfectly and the sauce was rich and creamy. I will definitely be making this again.
Sonam Gyelmo
[email protected]This chicken au gratin was easy to make and turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. The breadcrumb topping added a nice crunch. I will definitely be making this again.
rockx 12
[email protected]This was the best chicken au gratin I've ever had! The chicken was so tender and juicy, and the sauce was creamy and flavorful. The breadcrumb topping was the perfect finishing touch. I will definitely be making this again and again.
Venura Dilshan
[email protected]I followed the recipe exactly and my chicken au gratin turned out perfect! It was creamy, cheesy, and flavorful. The chicken was cooked perfectly. I will definitely be making this again.
Md Asif khan private Gmail
[email protected]This chicken au gratin was a bit bland for my taste. I think it could have used more seasoning. The chicken was also a bit dry.
Bentley Carroll
[email protected]I've made this chicken au gratin several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious. The chicken is tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe!
Kay Smith
[email protected]This chicken au gratin was a hit with my guests! It was creamy, cheesy, and flavorful. The chicken was cooked perfectly. I will definitely be making this again for special occasions.
Sara Ensenat
[email protected]This was my first time making chicken au gratin and it turned out great! The recipe was easy to follow and the dish was very flavorful. I used Gruyère cheese instead of Parmesan and it was delicious. I will definitely be making this again.
Claudia Hernandez
[email protected]I made this chicken au gratin for my family last night and they all loved it! The chicken was cooked perfectly and the sauce was rich and creamy. The breadcrumb topping added a nice crunch. I will definitely be making this again.
Vida Addo
[email protected]This chicken au gratin was absolutely delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the crispy breadcrumb topping. It was the perfect comfort food for a cold winter night.