Found this recipe in Bon Appetit Too Busy to Cook. I don't always have aniseed and ouzo around but the combination is intoxicating! Great accompanied by orzo.
Provided by TishT
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in heavy large skillet over medium-high heat.
- Season chicken with salt and pepper.
- Sauté chicken in batches if necessary until brown, about 5 minutes per side.
- Transfer to plate.
- Pour off all but 2 Tbs drippings from skillet.
- Add garlic and aniseed and stir 30 seconds.
- Add tomatoes, broth Ouzo and oregano.
- Bring mixture to simmer, breaking up tomatoes with back of spoon.
- Return chicken to skillet.
- Bring to simmer and cook uncovered 15 minutes.
- Transfer chicken breasts to plate.
- Turn chicken pieces in skillet over and simmer 5 minutes longer.
- Transfer chicken in skillet to same plate.
- Increase heat to high, add olives and cook until liquid is reduced to sauce consistency, stirring occasionally, about 6 to 8 minutes.
- Season with salt and pepper to taste.
- (Can be prepared 1 day ahead. Cover and refrigerate. Reheat gently before continuing.) Sprinkle feta cheese over and serve.
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Jose Jope
[email protected]I would give this dish a 5 out of 5 stars. It was easy to make and the results were incredible. The chicken was so tender and flavorful, and the sauce was to die for.
Shanta Islam
[email protected]This dish was a bit too salty for my taste, but other than that it was delicious. The chicken was cooked perfectly and the sauce was rich and flavorful.
Ian Ian
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
imranansari imranansari
[email protected]This dish is a great weeknight meal. It's quick and easy to make, and the results are delicious. I especially love the creamy sauce.
Shahadat Molla
[email protected]I was really looking forward to trying this dish, but I was disappointed. The chicken was dry and the sauce was bland.
Nyasha Mhere
[email protected]I've made this dish several times now and it's always a hit. The chicken is always moist and tender and the sauce is creamy and flavorful. I highly recommend this recipe.
Sani Mana
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the chicken was a bit greasy.
Anesh Tamang
[email protected]I'm so glad I tried this recipe. It was so easy to make and the results were incredible. The chicken was cooked perfectly and the sauce was rich and flavorful.
khayru diin
[email protected]This dish was amazing! The chicken was so tender and flavorful, and the sauce was to die for. I will definitely be making this again and again.
Nantumbwe Annet
[email protected]I'm not sure what I did wrong, but my dish turned out nothing like the picture. The chicken was tough and the sauce was curdled.
Savannah Donofrio
[email protected]This dish was a disaster! The chicken was overcooked and dry, and the sauce was bland and watery. I would not recommend this recipe to anyone.
Britnie Brown
[email protected]I would give this dish a 4 out of 5 stars. The chicken was juicy and tender, and the sauce was rich and flavorful. However, I found the dish to be a bit too salty for my taste.
Ghulammohammad Mohammadi977
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Danyal Ashfaq
[email protected]This dish was just okay. The chicken was bland, and the sauce was too salty.
Eliza Shiks
[email protected]The chicken was a bit dry, but the sauce was amazing. I would definitely make this again, but I would cook the chicken for a shorter amount of time.
Shane Kelly
[email protected]I love how easy this dish is to make. I was able to throw it together in no time, and it turned out delicious.
Donald McCormick III
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.