CHICKEN-ASPARAGUS ROTINI
Serve your family with this chicken-asparagus rotini made with tomatoes - a wonderful Italian dinner that's ready in just 15 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Cook pasta as directed on package, omitting salt and oil; drain.
- Meanwhile, spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken and asparagus to skillet; cook 5 minutes, stirring frequently, or until chicken is no longer pink in center.
- Add tomatoes and garlic to skillet; cook 1 minute, stirring frequently. Remove from heat. Stir in pasta, basil, vinegar and oil. Sprinkle individual servings with cheese.
Nutrition Facts : Calories 270, Carbohydrate 32 g, Fat 1/2, Fiber 7 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 220 mg
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Mliky multz
[email protected]Okay.
Mursaleen Gul
[email protected]Meh.
Richard Isedu
[email protected]Bland.
Shonta Ramsey
[email protected]Not my favorite.
saadullah bukhari
[email protected]Will definitely make again!
Loraen Kapnaq
[email protected]Loved it!
nasir iqbal
[email protected]Great recipe!
Namusoke Fatumah
[email protected]Easy and tasty!
XANDER BRIAN
[email protected]Delicious!
Shoban Khan
[email protected]This dish was very easy to make, but it was a bit bland for my taste. The Alfredo sauce was a little too watery, and the chicken and asparagus were a bit bland. The rotini pasta was cooked well, but it didn't really add anything to the dish. I would
Aaron Smith
[email protected]This dish was just okay. The Alfredo sauce was a little too thick and heavy for my taste, and the chicken and asparagus were a bit dry. The rotini pasta was cooked well, but it didn't really add anything to the dish. I wouldn't make this recipe again
Kimberly Chavez
[email protected]This dish was a disappointment. The Alfredo sauce was bland and watery, and the chicken and asparagus were overcooked. The rotini pasta was mushy, and it really didn't add anything to the dish. I would not recommend this recipe.
Gita naharki
[email protected]I loved this recipe! The Alfredo sauce was so creamy and flavorful, and the chicken and asparagus were cooked perfectly. The rotini pasta was a nice touch, and it really helped to bring the dish together. I would definitely recommend this recipe to a
Mdripon Mdripon
[email protected]This dish was absolutely delicious! The Alfredo sauce was perfectly creamy and flavorful, and the chicken and asparagus were cooked to perfection. The rotini pasta was a great addition, and it really helped to bring the dish together. I would definit
cl fam
[email protected]This recipe was a hit with my family! The Alfredo sauce was rich and creamy, and the chicken and asparagus were cooked perfectly. The rotini pasta was a nice touch, and it really helped to bring the dish together. I would definitely recommend this re
Teta Arielle
[email protected]I was pleasantly surprised by how easy this recipe was to make. The Alfredo sauce came together quickly and easily, and the chicken and asparagus cooked in no time. The rotini pasta was a nice addition, and it really helped to round out the dish. I w
craft gaming
[email protected]This dish was delicious! The Alfredo sauce was creamy and flavorful, and the chicken and asparagus were cooked perfectly. The rotini pasta was a nice touch, and it really brought the dish together. I would definitely recommend this recipe to anyone l
Joni Brown
[email protected]I've made this recipe several times and it's always a hit with my family. The Alfredo sauce is so creamy and flavorful, and the chicken and asparagus are cooked perfectly. The rotini pasta is a nice touch, and it really brings the dish together. I wo
Arunkumar Adhikari
[email protected]Chicken Asparagus Rotini is a quick and easy weeknight meal that's packed with flavor. The creamy Alfredo sauce is the perfect complement to the tender chicken and asparagus, and the rotini pasta cooks up in just a few minutes. I love that this dish