CHICKEN & ASPARAGUS ROLL-UPS

Chicken & Asparagus Roll-Ups image

People will think you've gone to one of the finest culinary schools when you serve these. They are a little time consuming but not really difficult to prepare. These are perfect when you have company coming and want to impress. They just look beautiful whether they're on your everyday dishes or your finest china.

Provided by Robyn Bruce

Categories Chicken

Time 1h15m

Number Of Ingredients 11

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Ingredients

1/2 tsp salt
1/4 tsp pepper
1 tsp poultry seasoning
6 boneless chicken breasts (or turkey cutlets) about 1/2 inch thick
1 bunch fresh asparagus
1-2 Tbsp oil
1 small onion, diced
2 can(s) campbell's golden mushroom soup (not regular mushroom soup)
1 c milk
3/4 c sour cream
1-1/2 tsp dried parsley

Steps:

1. In a small bowl, combine salt, pepper and poultry seasoning. Lay the cutlets flat, and using a cooking mallet, pound each cutlet on both sides, until it spreads out a bit and is nice and flat. Sprinkle each cutlet with a little of the prepared seasoning. Blanche asparagus in boiling water for 2 minutes, then remove from pot. Place 4-5 asparagus spears in the center of each cutlet on top of the sprinkled seasoning. Roll the cutlets around the asparagus and secure them with toothpicks in about three places, one at each end and one in the middle. Holds them together nicely. Sautè prepared cutlets in oil in a large nonstick skillet for about two minutes on each side or until lightly golden. Then remove from the skillet and place into a large sprayed baking pan. Add onion to skillet and sautè for a moment. Remove onion from skillet, draining as much oil as possible, and place sauteed onion over each cutlet in the baking pan.
2. In a separate bowl: Whisk together the soup, milk and sour cream. Add any remaining seasoning to this sauce. Pour over top of all cutlets in the baking pan. Bake, covered with aluminum foil, at 350 degrees for about 45 minutes or until done. To serve, place one roll-up on each plate, gently remove the toothpicks, and cover each with a little of the sauce. Spoon remaining sauce into a bowl and serve on the table on the side so your guests can use more if they'd like.

*** Explore more Chicken & Asparagus Roll-Ups Recipes »

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Eli Mitchell

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I'm not a big fan of asparagus, but I really enjoyed these roll-ups. The chicken and cheese were a great combination.

Jerrod world Let's go

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I made these roll-ups for a party and they were a huge success! Everyone raved about them.

Imraan Mohammed Islam

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These roll-ups were a little bit time-consuming to make, but they were worth it. They were a big hit with my family.

Syco Queen

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I loved the combination of chicken and asparagus in these roll-ups. They were so flavorful and juicy.

Javarie Newsome

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These roll-ups were amazing! I will definitely be making them again and again.

Shoaib Shoaib

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I'm not sure what went wrong, but my roll-ups fell apart when I tried to cook them. I think I might have overcooked them.

Charlene Kistasami

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These roll-ups were good, but not great. I think I would have preferred them if they had been baked instead of fried.

Fai Walters

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I followed the recipe carefully but the roll-ups didn't turn out right. The chicken was dry and the asparagus was tough.

Sipho Bandezi

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These roll-ups were a bit bland for my taste. I think I would have liked them better if I had added some additional seasoning.

shabeeb sebi

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I made a few changes to the recipe. I used low-sodium chicken broth instead of water and I added a little bit of garlic powder. The roll-ups were still delicious.