CHICKEN ASPARAGUS ROLL-UPS
Quick and easy and Very flavorful chicken and asparagus dish with almost a hollandaise sauce flavor with a little crunch from the Panko breadcrumbs.
Provided by Dave Smith
Categories Chicken
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Directions Preheat oven to 475 degrees F (245 degrees C). Grease a baking dish.
- 2. In a bowl, mix together the mayonnaise, Dijon mustard, lemon juice, lemon zest, tarragon, salt, and pepper until the mixture is well combined. Set aside.
- 3. Cook asparagus in the microwave on High until bright green and just tender, 1 to 1 1/2 minutes. Set the asparagus spears aside.
- 4. Place a chicken breast between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken breast with the smooth side of a meat mallet to a thickness of about 1/4 inch. Repeat with the rest of the chicken breasts.
- 5. Place 1 slice of provolone on each chicken breast, and top the cheese with 4 asparagus spears per breast.
- 6. Roll the chicken breasts around the asparagus and cheese, making a tidy package, and place, seam sides down, in the prepared baking dish.
- 7. With a pastry brush, apply a coating of the mayonnaise mixture to each chicken breast, and sprinkle each with panko crumbs, pressing the crumbs into the chicken to make a coating. Bake in the preheated oven until the crumbs are browned and the chicken juices run clear, about 25 minutes. Kitchen-Friendly View PREP 25 mins COOK 30 mins READY IN 55 mins
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Miraz Khandokar016211
[email protected]These were amazing! I'll definitely be making these again and again.
Arlenne Crotte
[email protected]I've never made anything like this before, but they turned out great! I'm definitely going to be making these again.
Teryana Robertson
[email protected]These were a bit time-consuming to make, but they were definitely worth it. They were so delicious!
MD Abdul Zobbar
[email protected]I'm not a huge fan of asparagus, but I really enjoyed these roll-ups. The chicken was so moist and flavorful.
Sweet Kitty
[email protected]These were delicious! I made them for a party and they were a huge hit.
Liquat Ali
[email protected]I would definitely make these again, but I would probably use less salt next time.
Kaylee Rowe
[email protected]Overall, I thought these were a pretty good recipe. They were easy to make and tasted pretty good.
Keitumetse Josiah
[email protected]These were a bit too salty for my taste.
Prince Kunwar
[email protected]I thought these were just okay. The chicken was a bit dry, and the asparagus was a bit tough.
tania siddika
[email protected]Meh.
Ramon Andrade
[email protected]These were so good! The chicken was tender and juicy, and the asparagus was perfectly cooked. I will definitely be making these again.
romjan mia
[email protected]I had my doubts about this recipe, but I was pleasantly surprised. The roll-ups were delicious and very easy to make.
Ruwanthi Ruwanthi
[email protected]I've made these roll-ups several times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
nor nobi rana
[email protected]These chicken asparagus roll-ups were a hit! They were easy to make and turned out perfectly. The chicken was moist and flavorful, and the asparagus was crisp and tender. I will definitely be making these again.