CHICKEN ASPARAGUS PIE
Makes a nice simple meal served with a baked spud, and is also a great cold item for a picnic basket.
Provided by Millereg
Categories Lunch/Snacks
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Sauté the carrots, onions and mushrooms in the butter, cook for 5 minutes.
- Stir in the flour and gradually add the milk stirring until the sauce thickens, boils and is smooth.
- Add the chicken, asparagus, seasoning and cream to the sauce.
- Pour the mixture into a 1¼-quart pie dish.
- Roll the pastry to the same size as the dish, dampen the rim and cover with the pastry.
- Brush with egg wash.
- Bake at 400°F for 25 minutes until the pastry is golden brown.
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Johnny sins
johnny88@aol.comThis is my new favorite pie recipe.
Matei Rawi (Tembo)
r-matei@gmail.comThis pie was a hit with my family.
Carlos Lemos
l_c@gmail.comI'll definitely be making this again.
frank tiley
f.t89@yahoo.comThis pie was amazing!
Marina Nikolova
m-n@hotmail.comYum!
Shawon hussain
shawon_h@yahoo.comThis pie was delicious! The crust was flaky and the filling was creamy and flavorful. The asparagus added a nice touch of sweetness and the chicken was cooked perfectly.
MD Ashik Howlader
mh92@yahoo.comI love this pie! The crust is flaky and the filling is creamy and flavorful. The asparagus adds a nice touch of sweetness and the chicken is always cooked perfectly. It's a great meal for a special occasion.
Happy Mirza
m29@gmail.comThis pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. The asparagus added a nice pop of color and flavor. I would definitely make this again.
Cecelia Conner
cecelia-c54@gmail.comThis pie was delicious! The crust was flaky and the filling was creamy and flavorful. The asparagus added a nice touch of sweetness and the chicken was cooked perfectly. It was a great meal for a special occasion.
TREX GAMING
gamingt78@gmail.comI've made this pie several times and it always turns out great! The crust is flaky and the filling is creamy and flavorful. The asparagus adds a nice pop of flavor and the chicken is always cooked perfectly. It's a great dish for a weeknight meal or
Amjad Jaan
j.a@hotmail.comThis pie was a disappointment. The crust was soggy and the filling was bland. The asparagus was tough and the chicken was dry. I would not recommend this recipe.
Josh Wigget
w-josh@gmail.comThis pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. The asparagus added a nice pop of color and flavor. I would definitely make this again.
Boss Jihan
b.jihan@gmail.comI'm not a huge fan of asparagus, but I really enjoyed this pie. The crust was flaky and the filling was creamy and flavorful. The asparagus was cooked perfectly and didn't overpower the other flavors.
Gumisiriza Bright
b-gumisiriza@yahoo.comThis pie was delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. The asparagus added a nice crunch and the chicken was cooked perfectly. I would definitely make this again.
David Nkoko
davidnkoko@gmail.comI made this pie for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. The recipe was easy to follow and the pie turned out beautifully.
Tahir Virk
virk_t98@yahoo.comThis chicken asparagus pie was a hit with my family! The flaky crust and creamy filling were perfect, and the asparagus added a nice pop of flavor. I will definitely be making this again.