CHICKEN & ASPARAGUS MADEIRA
Make and share this Chicken & Asparagus Madeira recipe from Food.com.
Provided by Texas Pete
Categories Very Low Carbs
Time 25m
Yield 4 pieces, 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat up 1 tbsp olive oil in a large skillet over medium heatbsp Cover each chicken breast with plastic wrap then use a mallet to flatten the chicken to about ¼" thick. Sprinkle each fillet with salt and pepper.
- Sauté the chicken fillets for 4 to 6 minutes per side, or until the chicken has browned just a bitbsp Remove chicken fillets from the pan and wrap them together in foil to keep the fillets warm while you make the sauce. Don't clean the pan. You want all that cooked-on goodness to stay in the.
- skillet to help make the sauce.
- With the heat still on medium, add two tbsp of oil to the skilletbsp Add the sliced mushrooms and sauté for about two minutes. Add the Madeira wine, beef stock, butter and pepper. Bring sauce to a boil, then reduce heat and simmer for about 20 minutes or until sauce has reduce to about ¼ of its original volume. When the sauce is done it will have thickened and turned a dark brown color.
- As the sauce is simmering, bring a medium saucepan filled about halfway with water to a boil. Add a little salt to the water. Toss the asparagus into the water and boil for 3 to 5 minutes, depending on the thickness of your asparagus spears. Drop the asparagus in a bowl of ice water to halt the cooking. The asparagus should be slightly tender when done, not mushy.
- Set oven to broil. Prepare the dish by arranging the cooked chicken fillets on a baking pan. Cross two asparagus spears over each fillet, then cover each with a slice of mozzarella cheese. Broil the fillets for 3 to 4 minutes or until light brown spots begin to appear on the cheese.
- To serve, arrange two chicken breasts on each plate, then spoon 3 or 4 tbsp of Madeira sauce over the chicken.
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Benhur Wendi Eri
[email protected]I'm not a fan of madeira, but I loved this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
aliaa loma
[email protected]This recipe was a bit time-consuming, but it was worth it. The end result was a delicious and elegant dish.
Nusarallah Nusarallah
[email protected]I'm not a fan of asparagus, but I loved this dish. The sauce was amazing.
Omar Ahmad
[email protected]This dish was a bit too rich for my taste, but my husband loved it.
Steven Bisimwa
[email protected]I substituted white wine for the madeira and it turned out great!
Michelle Cole
[email protected]The sauce was a bit too salty for my taste, but overall the dish was good.
Arslan Rasheed
[email protected]This dish was easy to make and very impressive. I will definitely be making it again for special occasions.
Nade Kiyari
[email protected]I followed the recipe exactly and it turned out great. The sauce was creamy and flavorful, and the chicken was tender and juicy.
DipagoyaL GoyaL
[email protected]Delicious! I made this for a dinner party and everyone loved it.
Aryan Chataut
[email protected]This chicken asparagus madeira was a hit with my family! The sauce was rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.