CHICKEN ASPARAGUS HOLLANDAISE LASAGNA RECIPE
Provided by tunes
Number Of Ingredients 14
Steps:
- 1 Set oven to 350 degrees. 2 Grease a 13 x 9-inch baking dish. 3 Sauté the mushrooms and onions in butter until the mushrooms release their moisture and the onions are soft (not brown). 4 Spread a small amount of prepared Hollandaise sauce on the bottom of the baking dish. 5 Place a layer of cooked lasagna noodles evenly over the sauce. 6 Cover the noodles with the chicken or turkey. 7 Sprinkle with salt and pepper. 8 Then top with HALF of the mushroom/onion mixture. 9 Then HALF of the remaining Hollandaise sauce. 10 Sprinkle with HALF of the basil and oregano. 11 Top the spices with HALF of the mozzarella and Parmesan cheeses. 12 Then top the cheeses with ALL of the asparagus. 13 Repeat the layers (omitting a layer of asparagus), ending with the cheeses. 14 Bake uncovered for 35 minutes, or until bubbly. 15 Let stand about 10-15 (or more) minutes before slicing.
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Murad Wazir
[email protected]Meh.
SOMBOX 1‚É£
[email protected]Not bad.
Sanjayshrestha Sanjay
[email protected]Will definitely make again.
Nill Akiss
[email protected]So good!
Coach Pamba
[email protected]Amazing!
Sacny Cruz
[email protected]I was disappointed with this lasagna. The chicken was tough and the asparagus was undercooked. The hollandaise sauce was also bland. I would not recommend this recipe.
New Mane
[email protected]This lasagna was okay. The chicken and asparagus were a bit dry and the hollandaise sauce was a bit too rich for my taste. I might try making it again with a different sauce.
Qadar Moalim abukar
[email protected]This lasagna was a bit time-consuming to make, but it was worth it! The flavors were amazing and the hollandaise sauce was to die for. I will definitely be making this again for special occasions.
Ziaul Haque Aman Ziaul Haque Aman
[email protected]This lasagna was easy to make and turned out so delicious! The chicken and asparagus were cooked perfectly and the hollandaise sauce was the perfect finishing touch. I will definitely be making this again and again.
Donna Thomas
[email protected]I'm not usually a fan of lasagna, but this recipe changed my mind. The chicken and asparagus were tender and juicy, and the hollandaise sauce was creamy and flavorful. I'll definitely be making this again!
ashley Vaughn
[email protected]This lasagna was a hit with my family! The flavors of the chicken, asparagus, and hollandaise sauce were perfectly balanced and the pasta was cooked to al dente perfection. I will definitely be making this again.