CHICKEN & ASPARAGUS COBB LOAF
Always a favourite at get-togethers, this easy cob loaf is quick to prepare and extremely moorish! I recommend a crusty cob loaf to avoid leaks! Also recipe can be adjusted to individual taste so the ingredients are only a guide. I also make a bacon and mushroom mixture which is also extremely good! The servings will depend on the size of the Cob Loaf.
Provided by ScottysAngels
Categories Lunch/Snacks
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cut the top off of the Cob Loaf about 1/4 of the way down. Set aside top.
- Gently scoop out the soft bread centre of the Cob Loaf, careful not to break the sides. Tear this soft bread into pieces for dipping and place on a baking tray with the hollow cob loaf.
- Bake in a moderate oven until crisp (avoid browning if possible). Take out and set aside.
- Finely dice Chicken and cook in a non-stick or lightly oiled frypan.
- In a large saucepan/pot over a medium heat, combine Sour Cream, Grated Cheese, Asparagus and cooked Chicken and stir until the cheese has melted and the mixture is warm. DO NOT BRIN TO THE BOIL!
- Pour mixture into the Cob Loaf, replace top and place in a moderate oven for 5 minutes to heat the outside. If you have some mixture left over just serve in a bowl beside the Cob.
- Serve on a Large Platter surrounded by the dipping pieces. Once the dipping pieces are devoured, break off the sides! The whole lot can be eaten. (The sides and bottom of the cob are the best!).
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Faith Oriero
[email protected]The bread bowl was a little soggy for my liking. I think I would have preferred to use a regular loaf of bread.
syed junaeid
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it better if I had added more salt and pepper to the filling.
Sahil Khadka
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the bread bowl and the filling was so creamy and flavorful. I would definitely make this again.
Love Ma
[email protected]This recipe was easy to follow and the loaf turned out great! The bread bowl was crispy and the filling was delicious. I would definitely make this again.
Rasul Sarder
[email protected]This was a great recipe! The bread bowl was crispy and the filling was creamy and flavorful. I loved that I could customize the filling to my liking. I would definitely make this again.
Collins Davis
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes to the filling.
Salar Saluu
[email protected]This recipe was a bit too time-consuming for me. I think I would have preferred to use a pre-made bread bowl.
Misheal Kayembi
[email protected]The bread bowl was a little soggy for my liking. I think I would have preferred to use a regular loaf of bread.
Ilahi Bux
[email protected]This recipe was a little too bland for my taste. I think I would have liked it better if I had added more salt and pepper to the filling.
Shahzad Ali Niazi
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cobb salad, but I'm so glad I did! The loaf was delicious and the bread bowl was the perfect vessel for the filling. I'll definitely be making this again.
Ruth Yalah
[email protected]This was my first time making a cobb loaf and it turned out great! The instructions were easy to follow and the loaf was cooked perfectly. I'll definitely be making this again.
Merlisa Quililan
[email protected]I've made this recipe several times and it always turns out perfect. The bread bowl is always crispy and the filling is always creamy and flavorful. I love that I can customize the filling to my liking.
Sikkandar Sikkandar
[email protected]This recipe is a keeper! The bread bowl was so easy to make and the filling was delicious. I used a rotisserie chicken to save time and it turned out great.
Willa McDonald
[email protected]This chicken asparagus cobb loaf was a hit at our last potluck! Everyone loved the creamy, cheesy filling and the crispy bread bowl. I'll definitely be making this again.