Provided by JenHall
Number Of Ingredients 10
Steps:
- 1. In a large saucepan cook asparagus in a small amount of boiling water about 3 minutes or until crisp-tender; drain. Immediately plunge asparagus into ice water to stop cooking. 2. In an extra-large skillet cook bacon over medium heat until crisp. Using a slotted spoon, remove bacon and drain on paper towels, reserving 1 tablespoon drippings in skillet. 3. Sprinkle chicken with salt and pepper. Cook chicken in the reserved drippings over medium-high heat about 12 minutes or until brown, turning once. Remove chicken from skillet; keep warm. 4. Add squash to skillet; cook for 3 minutes, stirring occasionally. In a medium bowl whisk together broth, flour, and lemon peel; add to skillet. Cook and stir until thickened and bubbly. Add asparagus and chicken to skillet. Cook about 6 minutes more or until chicken is no longer pink (170 degrees F). Sprinkle with bacon. Serve with lemon wedges. From the Test Kitchen*Tip: •If you like, use 1 1/2 cups chicken broth and 1/4 cup dry white wine. Nutrition Facts (Chicken, Asparagus, and Bacon Skillet) Servings Per Recipe 4, cal. (kcal) 272, Fat, total (g) 11, chol. (mg) 105, sat. fat (g) 3, carb. (g) 8, Monosaturated fat (g) 4, Polyunsaturated fat (g) 1, fiber (g) 2, sugar (g) 3, pro. (g) 36, vit. A (IU) 534, vit. C (mg) 21, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 16, Pyridoxine (Vit. B6) (mg) 1, Folate (µg) 52, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 891, Potassium (mg) 794, calcium (mg) 40, iron (mg) 2, Mark as Free Exchange () 0, Percent Daily Values are based on a 2,000 calorie diet
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Jessiii 9800
[email protected]This recipe was a disappointment. The chicken was dry and the asparagus was overcooked. The sauce was also bland. I won't be making this recipe again.
Marcus Tigga
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is always tender and juicy, the asparagus is cooked perfectly, and the bacon adds a nice smoky flavor. The sauce is also very flavorful and complements the dis
Amy Stroup
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends. The chicken is always tender and juicy, the asparagus is cooked perfectly, and the bacon
Onyebuchi Chibunna
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and the results are always delicious. The chicken is always tender and juicy, the asparagus is cooked perfectly, and the bacon adds a nice smoky flavor. The sauce is
Ayisha Jibril
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I used boneless, skinless chicken thighs and they were so tender and juicy. The asparagus was also cooked perfectly and the bacon added a nice smoky flavor. The sauce was also
Alfie Bell
[email protected]This recipe was a bit too salty for my taste. I think I would use less bacon next time. Otherwise, it was a good recipe and the chicken was cooked perfectly.
Eakraj Gk
[email protected]I'm not a huge fan of asparagus, but I loved this recipe! The chicken was tender and juicy, and the bacon added a nice salty flavor. The sauce was also very flavorful. I served it over rice and it was a perfect meal. I will definitely be making this
Ayaz Pirkani
[email protected]This recipe was easy to follow and the results were amazing! The chicken was cooked to perfection and the asparagus was still slightly crunchy. The bacon added a nice smoky flavor to the dish. The sauce was also very flavorful and complemented the di
daniel richard
[email protected]I made this recipe last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The asparagus was also cooked perfectly and still had a bit of a crunch to it. The bacon added a nice salty flavor to the dish. I
M Shoaib Shakoor
[email protected]This chicken asparagus and bacon skillet recipe was a hit with my family! The chicken was tender and juicy, the asparagus was crisp-tender, and the bacon added a nice smoky flavor. The sauce was also very flavorful and complemented the dish perfectly