CHICKEN-ASIAGO-SPINACH QUICHE

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CHICKEN-ASIAGO-SPINACH QUICHE image

Categories     Cheese     Chicken     Leafy Green     Bake     Lunch     Casserole/Gratin

Number Of Ingredients 15

1 box Pillsbury® refrigerated pie crusts, softened as directed on box
2 tablespoons CRISCO® Pure Vegetable Oil
1/2 teaspoon finely chopped garlic
1 medium onion, chopped (1/2 cup)
1/2 cup cooked real bacon pieces (from 2.5-oz package)
1 cup chopped cooked chicken
1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
1 container (8 oz) sour cream
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8teaspoon pepper
2 cups shredded sharp Cheddar cheese (8 oz)
1 1/2 cups shredded Asiago cheese (6 oz)
3 LAND O LAKES® Eggs
1/2 cup whipping (heavy) cream

Steps:

  • 1 Heat oven to 375°F. Unroll pie crust and press firmly against bottom and side of 9-inch regular or 9 1/2-inch deep glass pie plate; flute edge as desired. Prick bottom of crust several times with fork. Bake 10 minutes; cool. 2 Meanwhile, in 10-inch skillet, heat oil over medium heat. Add garlic and onion; cook 2 to 3 minutes, stirring occasionally, until onion is tender. Reduce heat. Stir in bacon, chicken and spinach; toss to combine. Remove from heat; transfer mixture to large bowl. 3 Stir sour cream, salt, garlic powder and pepper into spinach mixture until well blended. Stir in cheeses. 4 In small bowl, beat eggs and whipping cream with fork or wire whisk until well blended. Gently fold into spinach mixture until well blended. Pour filling into pie crust. 5 Bake 15 minutes. Cover crust edge with strips of foil. Bake 20 to 25 minutes longer or until center is set and edge of crust is golden brown. Let stand 15 minutes before serving.

Amber Rose Owens
o.a4@aol.com

This quiche was delicious! I loved the combination of chicken, spinach, and Asiago cheese. The crust was also very good. I would definitely make this again.


Aleena Hamza
hamza_a@aol.com

I made this quiche for my husband and he loved it! He said it was the best quiche he had ever had. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.


Toetu Sevia
tsevia18@gmail.com

This quiche was a little bland for my taste. I think I would add more salt and pepper next time. The crust was also a little dry. I would recommend using a different recipe for the crust.


Mkhuliseni Reginald
mreginald91@yahoo.com

This quiche was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.


Tjbounce McCormick
tm9@gmail.com

I tried this recipe and it turned out great! The quiche was fluffy and the filling was flavorful. I added some extra vegetables to the filling, such as broccoli and mushrooms, and it was even better.


Robert Hodge
r_hodge@gmail.com

This quiche was a little bland for my taste. I think I would add more salt and pepper next time. The crust was also a little dry. I would recommend using a different recipe for the crust.


Pashpati Dangol
d99@hotmail.fr

I made this quiche for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. The quiche was easy to make and the flavors were amazing. I highly recommend this recipe.


M . SAIF
saifm59@hotmail.fr

This quiche was delicious! I loved the combination of chicken, spinach, and Asiago cheese. The crust was also very good. I would definitely make this again.


Troy Titsworth
t-troy@gmail.com

I tried this recipe and it was a disaster! The crust was soggy and the filling was runny. I think I overcooked it. I will definitely try this recipe again, but I will be more careful with the cooking time.


Clyde Johnson
johnson.c@hotmail.com

This quiche was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.


Tahir S.S.P
t_s28@gmail.com

I made this quiche for my husband and he loved it! He said it was the best quiche he had ever had. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.


Helen Naulapwa
naulapwa_h37@hotmail.com

This quiche was a little bland for my taste. I think I would add more salt and pepper next time. The crust was also a little dry. I would recommend using a different recipe for the crust.


Korben Dallas
korben-dallas@aol.com

I tried this recipe and it turned out great! The quiche was fluffy and the filling was flavorful. I added some extra vegetables to the filling, such as broccoli and mushrooms, and it was even better.


Porshya Taylor
p@hotmail.co.uk

This quiche was delicious! I loved the combination of chicken, spinach, and Asiago cheese. The crust was also very good. I would definitely recommend this recipe.


sk ebrahim Khan
e.sk32@aol.com

I'm not a big fan of quiche, but this one was really good! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.


Shoaib Tanhaa
tanhaa.shoaib85@gmail.com

I made this quiche for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. The quiche was easy to make and the flavors were amazing. I highly recommend this recipe.


asad majeed
masad@gmail.com

This quiche was a hit with my family! The chicken, spinach, and Asiago cheese flavors complemented each other perfectly. The crust was flaky and buttery, and the quiche was perfectly cooked through. I will definitely be making this again.