CHICKEN-ASIAGO-SPINACH QUICHE
Steps:
- 1 Heat oven to 375°F. Unroll pie crust and press firmly against bottom and side of 9-inch regular or 9 1/2-inch deep glass pie plate; flute edge as desired. Prick bottom of crust several times with fork. Bake 10 minutes; cool. 2 Meanwhile, in 10-inch skillet, heat oil over medium heat. Add garlic and onion; cook 2 to 3 minutes, stirring occasionally, until onion is tender. Reduce heat. Stir in bacon, chicken and spinach; toss to combine. Remove from heat; transfer mixture to large bowl. 3 Stir sour cream, salt, garlic powder and pepper into spinach mixture until well blended. Stir in cheeses. 4 In small bowl, beat eggs and whipping cream with fork or wire whisk until well blended. Gently fold into spinach mixture until well blended. Pour filling into pie crust. 5 Bake 15 minutes. Cover crust edge with strips of foil. Bake 20 to 25 minutes longer or until center is set and edge of crust is golden brown. Let stand 15 minutes before serving.
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Amber Rose Owens
[email protected]This quiche was delicious! I loved the combination of chicken, spinach, and Asiago cheese. The crust was also very good. I would definitely make this again.
Aleena Hamza
[email protected]I made this quiche for my husband and he loved it! He said it was the best quiche he had ever had. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Toetu Sevia
[email protected]This quiche was a little bland for my taste. I think I would add more salt and pepper next time. The crust was also a little dry. I would recommend using a different recipe for the crust.
Mkhuliseni Reginald
[email protected]This quiche was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Tjbounce McCormick
[email protected]I tried this recipe and it turned out great! The quiche was fluffy and the filling was flavorful. I added some extra vegetables to the filling, such as broccoli and mushrooms, and it was even better.
Robert Hodge
[email protected]This quiche was a little bland for my taste. I think I would add more salt and pepper next time. The crust was also a little dry. I would recommend using a different recipe for the crust.
Pashpati Dangol
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. The quiche was easy to make and the flavors were amazing. I highly recommend this recipe.
M . SAIF
[email protected]This quiche was delicious! I loved the combination of chicken, spinach, and Asiago cheese. The crust was also very good. I would definitely make this again.
Troy Titsworth
[email protected]I tried this recipe and it was a disaster! The crust was soggy and the filling was runny. I think I overcooked it. I will definitely try this recipe again, but I will be more careful with the cooking time.
Clyde Johnson
[email protected]This quiche was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Tahir S.S.P
[email protected]I made this quiche for my husband and he loved it! He said it was the best quiche he had ever had. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Helen Naulapwa
[email protected]This quiche was a little bland for my taste. I think I would add more salt and pepper next time. The crust was also a little dry. I would recommend using a different recipe for the crust.
Korben Dallas
[email protected]I tried this recipe and it turned out great! The quiche was fluffy and the filling was flavorful. I added some extra vegetables to the filling, such as broccoli and mushrooms, and it was even better.
Porshya Taylor
[email protected]This quiche was delicious! I loved the combination of chicken, spinach, and Asiago cheese. The crust was also very good. I would definitely recommend this recipe.
sk ebrahim Khan
[email protected]I'm not a big fan of quiche, but this one was really good! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Shoaib Tanhaa
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. The quiche was easy to make and the flavors were amazing. I highly recommend this recipe.
asad majeed
[email protected]This quiche was a hit with my family! The chicken, spinach, and Asiago cheese flavors complemented each other perfectly. The crust was flaky and buttery, and the quiche was perfectly cooked through. I will definitely be making this again.