CHICKEN ASADA
I found this recipe on a blog called The Quick & The Hungry and it sounds delicious and easy... haven't tried it yet but I will tomorrow night!
Provided by Hollyism
Categories Chicken
Time 2h40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in deep sided electric/regular skillet.
- Cover with a lid, and cook over medium low-medium heat for about 2 ½ hours until it reduces to a thick sauce, about the consistency of spaghetti sauce.
- Stir periodically. If it's not thickening and dinner's around the corner, just remove the lid and simmer until it thickens.
- Serve over rice.
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Sacdiya Xaaji
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think next time I'll use less chili powder.
Blessed Lihle
[email protected]I love this recipe! The chicken is always so juicy and flavorful, and the marinade is so easy to make. I usually serve it with rice and beans, but it's also great on its own.
Mulenga Daka
[email protected]This was my first time making chicken asada, and it turned out amazing! The chicken was so tender and flavorful, and the marinade was perfect. I'll definitely be making this again.
Vip Hacker
[email protected]This recipe was a bit too bland for my taste. I think next time I'll add some more chili powder and cumin.
mahdiyyah mahomed
[email protected]I've been looking for a good chicken asada recipe for a while now, and this one is definitely it. The chicken was so flavorful and juicy, and the marinade was perfect. I'll definitely be making this again and again.
Sam elphace
[email protected]This recipe was easy to follow and the chicken turned out great. I'll definitely be making this again.
Rasel Sheikh
[email protected]I'm not a big fan of chicken asada, but this recipe was actually pretty good. The chicken was tender and flavorful, and the marinade was nice and spicy.
Dabanger Ashirafz
[email protected]This was a great recipe! The chicken was so tender and flavorful. I loved the marinade.
Ayesha Tufail
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think next time I'll use less chili powder.
Nellie Makhija
[email protected]I love this recipe! The chicken is always so juicy and tender, and the marinade is so flavorful. I usually serve it with rice and beans, but it's also great on its own.
AQSA QURESHI
[email protected]This was my first time making chicken asada, and it turned out great! I was a little nervous about the marinade, but it was so easy to make and the chicken turned out so flavorful. I'll definitely be making this again.
Pranav fire
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always tender and flavorful, and the marinade is so easy to make. I usually serve it with rice and beans, but it's also great on its own.
Alfred Nartey
[email protected]This chicken asada recipe is a keeper! The chicken was incredibly flavorful and juicy, and the marinade was perfect. I followed the recipe exactly, and it turned out perfectly. I served it with rice and beans, and it was a hit with my family.