CHICKEN ARTICHOKE SKILLET
Another recipe from Light & Tasty. This one is so easy and delicious and healthy! It would be very good for low-carbers too. I have made this with different kinds of olives, and just green olives when I didn't have any others. It's good any way!
Provided by SweetySJD
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle chicken with salt and pepper.
- In a large nonstick skillet, cook chicken in oil over medium-high heat for 3 minutes on each side.
- Combine the broth, artichoke hearts, olives, oregano and lemon juice; add to skillet.
- Bring to a boil.
- Reduce heat; cover and simmer for 4-6 minutes or until chicken juices run clear.
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Khaled Daizli
[email protected]Meh.
Nabi Ullah
[email protected]This dish was delicious! The chicken was cooked perfectly and the artichokes were tender and flavorful. The sauce was also very good. I will definitely be making this dish again.
Soravi Shikder
[email protected]Not a fan of this dish. The chicken was dry and the artichokes were bland. The sauce was also not very flavorful. I wouldn't recommend this recipe.
Kifayatullah Kakar
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the artichokes were tender and flavorful. The sauce was also very good. I will definitely be making this dish again.
Riko Strong
[email protected]Yum!
Mohibullah Khan
[email protected]This dish was a bit of a disappointment. The chicken was dry and the artichokes were tough. The sauce was also bland. I wouldn't recommend this recipe.
Liyaqat khan
[email protected]I made this dish for my family and they all loved it! The chicken was tender and juicy, and the artichokes added a nice flavor. The sauce was also very good. I will definitely be making this dish again.
Cukur Sultan
[email protected]This dish was delicious! I especially loved the creamy sauce. I will definitely be making this again.
Muzamil Rao
[email protected]Not bad, but not great. The chicken was a bit overcooked and the artichokes were a bit undercooked. The sauce was good, but not enough to save the dish.
Caleb S
[email protected]This recipe is a keeper! I made it for a dinner party and everyone raved about it. The chicken was cooked perfectly and the artichokes were tender and flavorful. The sauce was also delicious. I will definitely be making this dish again.
Lana Lobdell
[email protected]Meh. I thought this dish was just okay. The chicken was a bit dry and the artichokes were bland. The sauce was good, but not enough to save the dish.
ED Cruz
[email protected]Easy to follow recipe and turned out great! I used chicken thighs instead of breasts and it was still very moist. The artichokes were a bit tough, but I think that was because I didn't cook them long enough.
Nirmala Subedi
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the artichokes added a nice tangy flavor. I also loved the creamy sauce. Will definitely be making this again!