CHICKEN-ARTICHOKE PASTA WITH ROSEMARY
I've been making this recipe for years. I don't even remember where I got it from but it's become a favorite of family and friends. The preparation takes a bit of time because there is a lot of chopping, but once thats done it goes together quite quickly. The recipe calls for the packaged refrigerated fresh fettuccine, but I've substituted dry pasta on occasion and it is still delicious. All it needs to make it a deliciious meal is a side salad and garlic bread.
Provided by Love2Experiment
Categories One Dish Meal
Time 40m
Yield 1 3/4 cup servings, 4 serving(s)
Number Of Ingredients 15
Steps:
- Sprinkle chicken evenly with salt and pepper. Melt 1 tablespoon butter in Dutch oven over medium-high heat; add chicken, and cook 5 minutes or until lightly browned. Removed chicken with a slotted spoon and set aside.
- Add onion, garlic, tomatoes, mushrooms, artichoke hearts and rosemary to Dutch oven; saute 10 minutes or until vegetables are tender. Drain and remove from Dutch oven.
- Add remaining 1 tablespoon butter, wine and cream cheese to Dutch oven. Reduce heat to low, stir until cream cheese is completely melted, then gradually whisk in nonfat milk. Add chicken, vegetables, cooked fettuccine and Parmesan cheese, tossing gently.
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Patrick Precious
[email protected]This pasta dish is a bit pricey to make, but it's worth it for a special occasion.
Free Fire Legend
[email protected]I'm not a fan of rosemary, so I omitted it from the recipe. The pasta was still delicious!
Preston Vance
[email protected]This pasta dish is a great way to use up leftover chicken. It's also a great meal to prepare ahead of time.
Ch GARNER
[email protected]I love the creamy sauce in this pasta dish. It's so rich and flavorful.
Megan Sturgeon
[email protected]This dish is a bit too salty for my taste. I think I'll reduce the amount of salt I use next time.
Toxic Yazi
[email protected]I'm not sure what I did wrong, but my pasta turned out really dry. I think I might have overcooked it.
Aony Das
[email protected]I made this dish for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
MD NASIR ISLAM
[email protected]This pasta dish is delicious! The chicken is tender and juicy, the artichokes are flavorful, and the rosemary adds a nice touch of herbiness.
Fahim Hossen
[email protected]I love that this dish is made with simple ingredients that I always have on hand. It's a great recipe to have in your back pocket for busy weeknights.
mimi mackawee
[email protected]This pasta dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
Jordan Darnell
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this pasta dish. The chicken and rosemary were the perfect complements to the artichokes.
__IJWTSIP__
[email protected]This dish was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it more flavor.
Musa Gazi
[email protected]I love the combination of chicken, artichokes, and rosemary in this pasta dish. It's a great way to use up leftover chicken and it's always a hit with my family.
Mickey Erwin
[email protected]This chicken artichoke pasta with rosemary is a quick and easy weeknight meal. The flavors are amazing and the pasta is perfectly cooked.