CHICKEN ARTICHOKE PASTA
Here's a main course my whole family likes, including the kids! Similar to a restaurant favorite, it uses canned artichokes and olives and a jar of sun-dried tomatoes. It's so simple, I often leave the ingredients on the counter for my husband to fix. -Beth Washington, Ayer, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, sprinkle chicken with the oregano, salt and pepper. In a large skillet, saute chicken in oil until no longer pink. Add garlic; cook 1 minute longer. , Stir in the artichokes, tomatoes and olives; heat through. Drain pasta; toss with chicken mixture. Sprinkle with cheese.
Nutrition Facts : Calories 442 calories, Fat 17g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 520mg sodium, Carbohydrate 42g carbohydrate (2g sugars, Fiber 4g fiber), Protein 32g protein.
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Abor Mht
[email protected]This recipe is a great way to use up leftover chicken. It's also a great freezer meal.
Quick Slamer
[email protected]I love the combination of chicken and artichokes. This dish is always a hit with my guests.
Blond Rat
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Ellie Walsh
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is absolutely delicious.
Izzy Morte Arcade_Of_Death
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this dish. The artichokes were cooked perfectly and the sauce was amazing.
Md Arsad
[email protected]I made this for my friends and they all loved it. It's definitely a keeper!
MD ALIF UDDIN
[email protected]This dish is perfect for a weeknight meal. It's quick, easy, and delicious.
Nalaka Sampath
[email protected]I'm a big fan of one-pot meals, and this one is no exception. It's so easy to make and cleanup is a breeze.
SM sujon Sheikh
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some sun-dried tomatoes and roasted red peppers.
Queen Rahina
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Aria Reynolds
[email protected]I followed the recipe exactly, but my sauce didn't turn out creamy. It was more like a thick paste.
Jdj Hehejj
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning.
Sonu Mehar
[email protected]I wasn't sure about the combination of chicken and artichokes, but I was pleasantly surprised. This dish is absolutely delicious. I'll definitely be adding it to my regular rotation.
Amanda Reed
[email protected]This recipe is a lifesaver on busy weeknights. It's quick to prepare and the whole family loves it. I highly recommend it!
Khan Yzi
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of chicken, artichokes, and pasta is just perfect.
Sema Samir
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra spinach and mushrooms to make it even healthier.
Collins Mensah
[email protected]This chicken artichoke pasta was a hit with my family! The creamy sauce was rich and flavorful, and the artichokes added a nice touch of texture. I will definitely be making this again.