CHICKEN, ARTICHOKE HEART & SPINACH CHEESY BAKE RECIPE - (4.3/5)
Provided by á-25138
Number Of Ingredients 16
Steps:
- Preheat oven to 425°F. Boil water and cook pasta for approximately 8 minutes, drain then place it in a large mixing bowl. To the drained pasta add chopped chicken, artichoke hearts, 1 tablespoon of olive oil, sour cream, cream cheese, 1 1/2 cups of mozzarella cheese, milk, spinach, parmesan cheese, and lemon juice. Mix all the ingredients together and set aside. In a medium sized frying pan cook the onion and garlic over medium heat with 2 tablespoons of olive oil. Lightly saute for about five minutes then add that to the pasta mix, add salt & pepper to the pasta mix and blend well. Place all your ingredients in a 13 x 9 inch pan, top the ingredients with 1 1/2 cups of mozzarella and then sprinkle with parsley. Place the pan in the oven and bake for approximately 15 minutes at 425°F.
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Abuhider Rone
[email protected]I'm not a fan of spinach, but I still enjoyed this dish. The artichoke hearts and cheese were a great combination.
Markuz Alejandro Uy
[email protected]This was an easy and delicious meal. I served it with a side of rice and it was perfect.
Sowro jaman Soron
[email protected]I loved this recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Racal Gounden
[email protected]This dish was a bit too rich for my taste. I think I'll try a lighter version next time.
Jeff Wolkove
[email protected]This was a great way to use up some leftover chicken. I also added some mushrooms and bell peppers to the dish.
Enell ROBINSON
[email protected]I'm not a huge fan of artichoke hearts, but I really enjoyed this dish. The cheese and spinach were a great combination.
Ch.Azhar Ch Azhar Abid
[email protected]This recipe was easy to follow and the end result was delicious! I would definitely recommend it to others.
Fatima Liaqat
[email protected]This dish was a little bland for my taste. I think I'll add some more garlic and spices next time.
Titas Ray
[email protected]I made this for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Nickson Rotich
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful.
Nathan Vicent
[email protected]This was a bit too cheesy for my taste, but I think I just used a little too much cheese. Next time I'll cut back on the cheese and add more spinach.
Lamar Mureb
[email protected]I added some chopped sun-dried tomatoes to this recipe and it was delicious! It gave the dish a nice tangy flavor.
Valerie Nguyen
[email protected]This was a quick and easy weeknight meal. I used frozen spinach and canned artichoke hearts, and it still turned out great.
Ipsita Koirala
[email protected]I'm not a huge fan of spinach, but I loved this dish! The artichoke hearts and cheese really balanced out the flavor.
Dafina Xhebiky
[email protected]This cheesy bake was a hit at my last dinner party! Everyone raved about the creamy sauce and tender chicken. I'll definitely be making this again.