CHICKEN ARTICHOKE CASSEROLE
Steps:
- Preheat oven to 350˚. Season chicken with salt, pepper and paprika. Melt 2 TB butter over medium-high in skillet and brown chicken on both sides (about 3-4 minutes per side). Place chicken in 9x13 casserole dish. Add remaining butter to skillet. Add mushrooms, sprinkle with flour and cook 3-4 minutes, until browned. Add the chicken broth to skillet, bring to a boil, and let simmer for a few minutes until slightly thickened. Stir in sherry. Place artichoke hearts among the chicken. Pour mushroom sauce over chicken and artichokes. Bake at 350˚ for about 1 hour.
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Sky Blue
[email protected]I'm not a big fan of artichokes, but I decided to try this recipe anyway. I was pleasantly surprised! The artichokes were not overpowering and they added a nice flavor to the casserole. The chicken was cooked perfectly and the sauce was creamy and ch
Lisa Chew
[email protected]This casserole is so delicious and easy to make. I love that I can use rotisserie chicken to save time. It's a great dish to serve for a potluck or for a weeknight meal.
King “Roomi” Designer 3007
[email protected]I love the combination of artichokes and chicken in this casserole. It's a great dish to serve for a special occasion or for a weeknight meal.
davian mitchell
[email protected]This casserole is a great way to use up leftover chicken. It's also really easy to make and it's always a hit with my family.
Dia Sindia
[email protected]I followed the recipe exactly and my casserole turned out great! It was creamy, cheesy, and full of flavor. I will definitely be making this again.
Ukor Obinna
[email protected]This casserole was a bit too cheesy for my taste. I think next time I will use less cheese or a different type of cheese.
Mr Rajkumar King
[email protected]I made this casserole for dinner last night and my family loved it! It was easy to make and so flavorful. The artichokes added a nice tangy flavor and the chicken was cooked perfectly. I will definitely be making this again.
Elikem Paul
[email protected]This casserole is delicious! The artichokes and chicken are a great combination. I also love the creamy sauce. I will definitely be making this again.
Airi
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables, like broccoli or zucchini, to make it even healthier.
mohaned momen
[email protected]This recipe is a keeper! I've made it several times and it always comes out perfect. It's a great dish to serve for company or for a weeknight meal.
Hassnain Shakeel
[email protected]I followed the recipe exactly and my casserole turned out watery. I'm not sure what went wrong.
Haydn Johnson
[email protected]This casserole was a bit bland for my taste. I think next time I will add some more spices or herbs to give it more flavor.
Rakib Hassan The Bd Tiger
[email protected]I'm not a huge fan of artichokes, but I decided to try this recipe anyway. I was pleasantly surprised! The artichokes were not overpowering and they added a nice flavor to the casserole. The chicken was cooked perfectly and the sauce was creamy and c
Sajib Al Hasan Hera
[email protected]This casserole was so easy to make and it turned out so good! I used rotisserie chicken to save time and it worked perfectly. The artichokes and spinach added a nice touch of flavor and the cheese was gooey and melted. I will definitely be making thi
rafia shaikh
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The flavors were amazing and the casserole was so creamy and cheesy. I will definitely be making this again for my next party.
Stevan Munic
[email protected]This chicken artichoke casserole was a hit with my family! It was easy to make and so delicious. The artichokes added a nice tangy flavor and the chicken was cooked perfectly. I will definitely be making this again.