CHICKEN ARTICHOKE CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Artichoke Casserole image

This creamy chicken dish is so easy to prepare that it's perfect for serving to guests for lunch or supper.-Diane Hixon, Niceville, Florida

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4-6 servings.

Number Of Ingredients 12

1 pound boneless skinless chicken breasts, cut into 2-inch cubes
4 tablespoons butter, divided
Salt and pepper to taste
1 package (8 ounces) frozen artichoke hearts or 1 can (14 ounces) water-packed artichoke hearts, rinsed and drained
1/4 cup all-purpose flour
1/8 teaspoon ground nutmeg
2 cups chicken broth
1 cup shredded cheddar cheese
1/4 cup dry bread crumbs
1 tablespoon minced fresh savory or 1 teaspoon dried savory
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
Hot cooked noodles or rice

Steps:

  • In a large skillet, saute chicken in 1 tablespoon butter until no longer pink. Season with salt and pepper. Place chicken and artichokes in a greased 11x7-in. baking dish; set aside. , In a large saucepan, melt remaining butter; stir in flour and nutmeg until smooth. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Stir in cheese until melted; spoon over chicken. , Combine the bread crumbs, savory and thyme; sprinkle over chicken. Bake, uncovered, at 350° for 25-35 minutes or until golden brown. Serve with noodles or rice.

Nutrition Facts :

Students Guide
[email protected]

I'm not a fan of chicken casseroles, but this one looks really good. I might give it a try.


Cletus Syracuse
[email protected]

This recipe looks delicious! I can't wait to try it.


Ali Ausgur
[email protected]

I followed the recipe exactly and the casserole turned out watery. I'm not sure what went wrong.


Riya Aktar
[email protected]

This casserole was a bit bland for my taste. I think I would add more seasoning next time.


Johnny Pope
[email protected]

I'm not a big fan of artichokes, but I really enjoyed this casserole. The flavors all went together perfectly.


Mary Kivuva
[email protected]

This recipe is a keeper! I will definitely be making it again and again.


Bidhya Mahato
[email protected]

I made this casserole for my family last night and it was a huge success! Everyone loved it.


Diana Prezioso
[email protected]

This casserole is the perfect comfort food. It's warm, cheesy, and filling.


Dorian Fullenwinder
[email protected]

I love this recipe! It's always a crowd-pleaser when I make it for parties or potlucks.


Eshak
[email protected]

This casserole was easy to make and turned out great. I used rotisserie chicken to save time, and it worked perfectly.


Nickola Parney
[email protected]

I'm not usually a fan of casseroles, but this one was surprisingly good. The chicken was moist and flavorful, and the artichokes and spinach added a nice touch.


Speckk Is daddy
[email protected]

This chicken artichoke casserole was a hit with my family! The creamy sauce and tender chicken were perfectly complemented by the artichokes and spinach. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #casseroles     #main-dish     #poultry     #american     #oven     #easy     #dinner-party     #holiday-event     #chicken     #dietary     #meat     #equipment     #4-hours-or-less