CHICKEN ARTICHOKE BRIE SOUP
Steps:
- 1. In a large saucepan, melt butter over medium heat. Add carrots, celery, onion and garlic. Cook and stir till tender. Add broth, white pepper, and salt. Bring to boiling; reduce heat. Simmer, uncovered, for 15 minutes. 2. In a large screw-top jar combine half-and-half and flour. Cover and shake well until smooth; stir into soup. Cook and stir till thickened and bubbly. 3. Stir in chicken, whipping cream, artichoke hearts, spinach and Brie. Cook and stir over medium-low heat about 5 minutes more or till heated through and cheese is melted. (Stir often to make sure soup doesn¿t scorch on bottom of saucepan.) Serve topped with croutons, if you like. Makes 8 side-dish or 4 main-dish servings.
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Raja Shujat
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this soup. The brie cheese mellows out the artichoke flavor and makes the soup really creamy and delicious.
Syeda maham Zara
[email protected]This soup is so good! I love the creamy texture and the rich flavor. I've made it several times and it's always a hit. It's a great soup to serve for a special occasion or just for a weeknight meal.
Alexa
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! I even had people asking for the recipe. It's a really easy soup to make and it's so delicious.
Abby Patch
[email protected]This soup is the perfect comfort food. It's hearty and filling, but it's also light and flavorful. I love the combination of chicken, artichokes, and brie. It's a really unique and delicious soup.
M Ali Subhani
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use rotisserie chicken to make it even easier.
Shakeel Ahmad
[email protected]This soup is so easy to make and it's so delicious. I love the combination of chicken, artichokes, and brie. It's a really unique and delicious soup.
Believe onaiwu
[email protected]I'm a vegetarian so I made this soup without the chicken. It was still really delicious! I used vegetable broth instead of chicken broth and added some extra vegetables, like carrots and celery.
Alex Hhfhfbfbft
[email protected]I made this soup in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker and cooked it on low for 6 hours. The soup was so flavorful and the chicken was fall-off-the-bone tender.
Emily Gitu
[email protected]This soup is a great way to use up leftover chicken. I always have leftover chicken from roasting a whole chicken on the weekend, and this soup is a great way to use it up. It's a really easy soup to make and it's always delicious.
lm f
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this soup. The brie cheese mellows out the artichoke flavor and makes the soup really creamy and delicious.
Bhai Dost
[email protected]This soup is so good! I love the creamy texture and the rich flavor. I've made it several times and it's always a hit. It's a great soup to serve for a special occasion or just for a weeknight meal.
Andile Mpanza
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! I even had people asking for the recipe. It's a really easy soup to make and it's so delicious.
Mohammed Kassaw
[email protected]This soup is the perfect comfort food. It's hearty and filling, but it's also light and flavorful. I love the combination of chicken, artichokes, and brie. It's a really unique and delicious soup.
Pogtopia _ Home
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use rotisserie chicken to make it even easier.
Bridget Kalasa
[email protected]This soup was amazing! I made it for my family and everyone loved it. The chicken was tender and juicy, the artichokes added a nice briny flavor, and the brie cheese made the soup rich and creamy. I will definitely be making this soup again.