CHICKEN, ARTICHOKE AND CANNELLINI BEAN SPEZZATINO
Provided by Giada De Laurentiis
Categories main-dish
Time 1h3m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a heavy 5 or 6 quart saucepan, heat the oil over medium-high heat. Add the pancetta and cook, stirring frequently, until brown and crispy, about 6 to 8 minutes. Using a slotted spoon, remove the pancetta and drain on paper towels. Set aside. Add the carrots, celery, onion, garlic, 1 teaspoon salt and 1 teaspoon pepper and cook until the onion is translucent, about 5 minutes. Stir in the chicken stock, basil, tomato paste, thyme, and bay leaf. Add the chicken and press down to submerge. Bring the liquid to a simmer. Reduce the heat to medium-low and simmer, uncovered, turning the chicken over and stirring occasionally, for 20 minutes. Add the artichokes and the cannellini beans and simmer until the chicken is cooked through and the liquid has reduced slightly, about 10 to 15 minutes.
- Remove the chicken and let cool for 5 minutes. Discard the bones and cut the meat into bite-size pieces. Return the meat to the saucepan and simmer for 5 minutes until warmed through. Remove the bay leaf and discard. Season the spezzatino with salt and pepper, to taste.
- Ladle the spezzatino into bowls and garnish with the cooked pancetta.
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alexis hernandez
[email protected]This dish was a bit too spicy for me, but I'm sure it would be great for people who like spicy food.
Chibaba Adams
[email protected]I've never made spezzatino before, but this recipe made it easy. It turned out great!
Wes Guinsler
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Travis Lyon
[email protected]The chicken was a bit overcooked, but the sauce was very flavorful.
Tree Dave
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Omer Mohammed
[email protected]This dish was a bit too salty for my taste.
Waleed Wede
[email protected]I wasn't sure about the combination of chicken, artichokes, and cannellini beans, but it turned out to be really good. I'll definitely be making this again.
Ann Karuga
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Shanice Hyndman
[email protected]This is my new favorite chicken recipe! It's so easy to make and it always turns out perfectly.
Naankang Bulus
[email protected]The chicken was a bit dry, but the sauce was very flavorful.
Ty Davis
[email protected]I made this dish for my friends and they all raved about it. They said it was one of the best chicken dishes they had ever had.
Sanwal Niazi
[email protected]I thought the dish was a bit bland. I added some extra spices and it was much better.
anwarul islam
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it.
Babina
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was fall-off-the-bone tender and the sauce was flavorful and rich.
Sandip Tharu
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the flavor.
MD anarul aili anarul
[email protected]I'm not a huge fan of artichokes, but they were surprisingly good in this dish. The chicken was also very tender and juicy.
Dar 123
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the artichokes and cannellini beans added a nice texture and flavor contrast. I will definitely be making this again.