CHICKEN, ARTICHOKE AND BROCCOLI BAKE WITH HERB BREAD CRUMBS
This one-dish dinner is indeed a casserole - but it's bright and light, and nearly effortless. Toss canned artichokes with capers, garlic and chicken stock, pour over chicken breasts and broccoli florets, then let the oven do the work. Canned artichokes are the main flavor builder here so opt for the firmer water-packed variety, which hold their shape better during cooking. While the casserole bakes, toast the panko bread crumbs and season them with dill. Serve the chicken with a squeeze of lemon for brightness and a sprinkle of herby bread crumbs for crunch.
Provided by Kay Chun
Categories dinner, easy, casseroles, poultry, main course
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees. In a 3-quart baking dish, combine chicken, broccoli florets and 2 tablespoons oil; season with salt and pepper. Toss to evenly coat, spread broccoli in an even layer and arrange chicken breasts on top.
- In a large bowl, combine artichokes, broth, capers, butter, garlic and 2 tablespoons oil and season with salt and pepper. Gently toss, then spoon mixture over chicken and broccoli. Bake until chicken is cooked through and artichokes are golden in spots, 30 to 35 minutes.
- Meanwhile, in a small skillet, heat remaining 1 tablespoon oil over medium. Add panko, reduce heat to medium-low and cook, stirring frequently, until golden and crisp, 8 to 10 minutes. Transfer to a bowl to cool, then stir in dill and season with salt and pepper.
- Divide chicken and vegetables among shallow bowls and spoon over some of the pan juices. Squeeze with lemon and top with dill bread crumbs.
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Abu awad Aljuhanie
[email protected]This dish was a bit too bland for my taste. I would recommend adding more seasoning to the recipe. Otherwise, the dish was well-cooked and flavorful. The chicken was juicy and tender, and the vegetables were cooked to perfection. The herb bread crumb
Ginette Cousins
[email protected]This dish was a bit too bitter for my taste. I would recommend reducing the amount of dark chocolate in the recipe. Otherwise, the dish was well-cooked and flavorful. The chicken was juicy and tender, and the vegetables were cooked to perfection. The
Terrell Wilson
[email protected]This dish was a bit too sour for my taste. I would recommend reducing the amount of lemon juice in the recipe. Otherwise, the dish was well-cooked and flavorful. The chicken was juicy and tender, and the vegetables were cooked to perfection. The herb
Haris Zeba
[email protected]This dish was a bit too spicy for my taste. I would recommend reducing the amount of chili powder in the recipe. Otherwise, the dish was well-cooked and flavorful. The chicken was juicy and tender, and the vegetables were cooked to perfection. The he
tariq G
[email protected]This dish was a bit too sweet for my taste. I would recommend reducing the amount of honey in the recipe. Otherwise, the dish was well-cooked and flavorful. The chicken was juicy and tender, and the vegetables were cooked to perfection. The herb brea
Hadii King
[email protected]I found this dish to be a bit too salty. I would recommend reducing the amount of salt in the recipe. Otherwise, the dish was well-cooked and flavorful. The chicken was juicy and tender, and the vegetables were cooked to perfection. The herb bread cr
MAHFUJ ALAM JEHAD
[email protected]This dish was a bit too bland for my taste. I added some extra seasoning to the chicken and vegetables, and it helped to improve the flavor. The herb bread crumbs were a nice touch, but I would have preferred a bit more crunch. Overall, this dish was
Asam Naseer
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of chicken and broccoli, but the addition of artichokes and herb bread crumbs made all the difference. The chicken was juicy and flavorful, and the vegetables were cook
Sajjad Hussain
[email protected]This dish is a keeper! I've made it several times and it's always a hit with my family and friends. The chicken is always juicy and flavorful, and the vegetables are cooked to perfection. The herb bread crumbs are a great addition and add a nice crun
Bogdan Carmen
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is always cooked to perfection and the vegetables are always fresh and flavorful. The herb bread crumbs are a great addition and add a nice crunch to the dish.
Turtle In The Sea
[email protected]This dish was easy to make and turned out great! The chicken was juicy and tender, and the vegetables were cooked perfectly. The herb bread crumbs added a nice touch of flavor and crunch. I will definitely be making this dish again.
Wasem Abbas
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the vegetables are cooked to perfection. The herb bread crumbs are a great way to add some extra flavor and crunch to the dish. I highly
Masters Dada
[email protected]This is one of my favorite recipes! I love the combination of chicken, artichokes, and broccoli. The herb bread crumbs are a great addition and add a nice crunch to the dish. I usually serve this dish with a side of mashed potatoes or rice.
JoeJoe Ramey
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked to perfection and the vegetables were crisp and flavorful. The herb bread crumbs added a nice touch of crunch and flavor. I will definitely be making this dish again.
Derrin Welsh
[email protected]This dish was absolutely delicious! The chicken was juicy and flavorful, the artichokes were tender and savory, and the broccoli was perfectly cooked. The herb bread crumbs added a nice crunch and flavor to the dish. I would definitely recommend this