CHICKEN ARROZ CALDO (CHICKEN RICE PORRIDGE)
This is a soupy dish that is served mainly for a snack.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 50m
Yield 5
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large pot over medium heat; cook and stir the onion, garlic, and ginger in the hot oil until fragrant, about 5 minutes. Add the chicken wings; cook and stir together for 1 minute. Stir the fish sauce into the pot, cover, and cook another 2 minutes.
- Pour the chicken broth into the pot. Add the sweet rice and stir. Bring the mixture to a boil; cover and cook for 10 minutes, stirring occasionally to assure the rice is not sticking to the bottom of the pot. Season with salt and pepper. Garnish with the green onion, and serve with lemon slices and additional fish sauce, if desired.
Nutrition Facts : Calories 293.9 calories, Carbohydrate 24.6 g, Cholesterol 42.1 mg, Fat 14.9 g, Fiber 2.7 g, Protein 15.5 g, SaturatedFat 3.2 g, Sodium 1586.1 mg, Sugar 3.5 g
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Kentley
[email protected]I'm bookmarking this chicken arroz caldo recipe. It looks amazing!
Ryan Noble
[email protected]This chicken arroz caldo recipe is a must-try for anyone who loves Filipino food.
Henry Frank
[email protected]Can't wait to try this chicken arroz caldo recipe. I love Filipino food!
Naeem Khoso
[email protected]I'm going to try this chicken arroz caldo recipe next week. It looks delicious!
Grifftra
[email protected]This chicken arroz caldo is a great recipe for beginners. It's easy to follow and the results are delicious.
Wasiu Banire
[email protected]I would definitely recommend this chicken arroz caldo recipe to others.
mio m m owen
[email protected]Overall, I thought this chicken arroz caldo was a good recipe. It was easy to make and the flavor was good.
Ramón Campusano
[email protected]The chicken arroz caldo was good, but I think it could have used more vegetables.
Mj Wideman
[email protected]This chicken arroz caldo is too salty for me. I think I'll reduce the amount of salt next time.
Rober Paris
[email protected]I tried this chicken arroz caldo recipe and it was a bit bland for my taste. I think I'll add more spices next time.
Harmony The Great
[email protected]This chicken arroz caldo is a great way to use up leftover chicken. It's also a very affordable meal to make. I usually make a big batch and freeze it for later.
Bpeen Neupane
[email protected]I love this chicken arroz caldo! It's the perfect comfort food on a cold day. The broth is flavorful and the chicken is tender. I usually serve it with a side of rice or noodles.
Farzaneh Nassiri
[email protected]This chicken arroz caldo is a staple in my household. It's a quick and easy weeknight meal that the whole family loves. I usually add some extra vegetables, like carrots and celery, to bulk it up.
Ledjan Hysa
[email protected]Delicious and easy to make. I followed the recipe exactly and it turned out perfect. The chicken was fall-off-the-bone tender and the broth was flavorful. I will definitely be making this again.
jyoti karki
[email protected]Amazing! I've been making this chicken arroz caldo for years and it's always a hit. The chicken is tender and flavorful, and the broth is rich and comforting. I love serving it with a side of garlic bread or rice.
Mohamed Ridham
[email protected]This chicken arroz caldo is a lifesaver! I had a cold last week and this soup was the perfect comfort food. It was easy to make and so flavorful. I added some extra vegetables to boost the nutrition, and it turned out great. Highly recommend!