CHICKEN-APRICOT SKEWERS

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Chicken-Apricot Skewers image

Provided by Susan Spungen

Categories     Chicken     Fruit     Poultry     Kid-Friendly     Yogurt     Low Cal     High Fiber     Backyard BBQ     Dinner     Apricot     Summer     Grill     Grill/Barbecue     Healthy     Peanut Butter     Bon Appétit     Wheat/Gluten-Free     Soy Free     Small Plates

Yield Makes 6 servings

Number Of Ingredients 17

3/4 cup canned light unsweetened coconut milk
1/2 cup plain Greek yogurt
1/2 cup smooth peanut butter
1/4 cup fresh lime juice (about 2 limes)
2 teaspoons (packed) light brown sugar
2 garlic cloves
3/4 teaspoon kosher salt plus more for seasoning
1/4 cup (loosely packed) cilantro leaves plus sprigs for garnish
2 tablespoons coarsely chopped jalapeño (about 1 large; with seeds for more heat)
1 pound skinless, boneless chicken thighs or breasts, cut into twenty-four 1" chunks
12 firm ripe small apricots, halved, pitted
Freshly ground black pepper
1/4 cup unsalted, dry-roasted peanuts, coarsely chopped
Lime wedges
Ingredient info: Look for canned light unsweetened coconut milk at Indian, Latin, and Southeast Asian markets and many supermarkets.
Special Equipment
Twenty-four 6" bamboo skewers (soak in water for 1 hour before using)

Steps:

  • Purée first 6 ingredients and 3/4 teaspoon salt in a blender until smooth. Add 1/4 cup cilantro leaves and jalapeño and blend briefly to combine. Transfer 1/2 cup marinade to a small bowl; cover and chill for serving (return to room temperature before using). Place remaining marinade in a resealable plastic bag; add chicken, seal bag, and turn to coat. Chill for at least 3 hours or overnight (the longer it marinates, the more flavorful it will be).
  • Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Holding 2 skewers parallel to each other and 1/2" apart, thread 1 piece of chicken onto skewers, then 1 apricot half. Repeat with 1 more chicken piece and 1 more apricot half (using 2 skewers helps hold the meat and fruit together, preventing them from twirling around when skewers are turned on the grill). Repeat with remaining skewers, chicken, and apricots for a total of 12, each holding 2 pieces of chicken and 2 apricot halves. Season with salt and pepper. Brush apricots with some marinade from bag; discard remaining marinade.
  • Grill skewers on one side until chicken is well browned, 3-4 minutes. Turn and grill until other side is well browned, 3-4 minutes longer. Move to a cooler part of grill. Cover grill and cook until chicken is cooked through, about 2 minutes longer. Transfer to a serving platter; sprinkle with cilantro sprigs and peanuts and drizzle with reserved marinade. Serve with lime wedges alongside for squeezing over.

Rekha Magar
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I love the combination of sweet and savory in this recipe. The apricot glaze is the perfect complement to the chicken.


Vishal mahi Yadav
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These skewers are perfect for a party appetizer. They're easy to make and everyone loves them.


Filipe Valeir√£o
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These skewers are a great way to get your kids to eat their fruits and vegetables. My kids love the apricot glaze and they always ask for seconds.


Naresh Kathayat
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I'm not a big fan of chicken, but I loved these skewers. The apricot glaze was amazing and the chicken was cooked perfectly.


Yasin Ahammed
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These skewers are a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and these skewers are a great way to use it up.


Tiana Santos
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I love the way the apricot glaze caramelizes on the chicken. It's so flavorful and delicious.


Minhas Afridi
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I made these skewers for my family and they were a big hit. The chicken was cooked perfectly and the apricot glaze was delicious.


Arunaprakash Guragain
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These skewers are perfect for a summer cookout. They're easy to make and everyone loves them.


Izzy Leigh
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I'm not a big fan of apricots, but I loved these skewers. The glaze was the perfect balance of sweet and tangy.


John Kalafut
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These skewers are so delicious and easy to make. I love that I can use boneless, skinless chicken breasts to make them healthier.


Al Sheikh Da Brooni
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I've tried this recipe several times and it never disappoints. The chicken is always tender and juicy, and the apricot glaze is amazing.


Akbar Boy
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These skewers are always a hit at parties. They're easy to make and everyone loves them.


Jessica Lomax
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I love the combination of chicken and apricots in this recipe. The glaze is sweet and tangy, and the chicken is cooked to perfection.


Ashu Raj
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These skewers were easy to make and so tasty! The chicken was cooked perfectly and the apricot glaze was the perfect finishing touch.


Shazia Naaz
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I followed the recipe exactly and the skewers turned out great! The chicken was tender and juicy, and the apricot glaze was delicious. I will definitely be making these again.


Kr Mahato
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I made these skewers for a potluck and they were a huge success! Everyone loved them. The chicken was cooked perfectly and the apricot glaze was so flavorful.


DUBAI CONNECTION
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These skewers were delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The apricot glaze was the perfect balance of sweet and tangy.


Alex Robe
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I love this recipe! The chicken is so tender and juicy, and the apricot glaze is amazing. I've made it several times now, and it's always a crowd-pleaser.


Bibseyz Bulbasaur
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These chicken apricot skewers were a hit at my last party! The combination of sweet and savory flavors was perfect, and the chicken was cooked to perfection. I will definitely be making these again.