"Fast foods" are a specialty of mine because I always seem to have drop-in guests. These unique sandwiches can be put together at a moment's notice and taste delicious!-Tobi Breternitz, Bay Port, Michigan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first seven ingredients. Spoon about 1/2 cup onto each croissant; top with lettuce.
Nutrition Facts : Calories 365 calories, Fat 18g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 592mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 3g fiber), Protein 19g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Giulia _
[email protected]A new family favorite!
Rayhan Mahi
[email protected]Easy and delicious!
khanyisile Sibiya
[email protected]I'll be making these again!
Wauyo Paul
[email protected]Yum!
Ifoema Bangura
[email protected]5 stars!
James Burnham
[email protected]Delicious!
Earl Taylor
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Sethking Chy
[email protected]I followed the recipe exactly and my croissants turned out perfectly! They were flaky, buttery, and delicious. I will definitely be making these again.
Nancy Nyambura
[email protected]These croissants were a bit dry, but the flavor was good. I think I'll try adding a little more butter to the dough next time.
Carstea Ionela
[email protected]I love the combination of chicken and apple in these croissants. They're perfect for a quick and easy lunch or dinner.
Frank Lee
[email protected]These croissants were easy to make and turned out great! I used rotisserie chicken to save time and they were still delicious. I will definitely be making these again.
Sharon Hatton
[email protected]These were a bit more work than I expected, but they were worth it! The chicken and apple filling was delicious and the croissants were flaky and golden brown. I served them with a side of cranberry sauce and they were a hit!
Athanasius Mukonda
[email protected]I've made these croissants twice now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly. The chicken and apple filling is so flavorful and the croissants are so flaky and buttery. I highly recommend this re
Jerri Burton
[email protected]These chicken apple croissants were a hit! The flaky, buttery croissants paired perfectly with the savory chicken and sweet apples. I added a touch of cinnamon to the apples for extra flavor, and it was delicious. My family loved them!