CHICKEN ANGELO
My grandmother always made this dish when we came over for Sunday dinner. I still enjoy it today-it's quick and simple, and I can garden while it cooks!
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place half the mushrooms in a 13x9-in. baking dish; set aside., Place egg substitute and bread crumbs in separate shallow bowls. Dip chicken in milk, then roll in crumbs., In large skillet, brown both sides of chicken in butter; place chicken on top of mushrooms. Arrange remaining mushrooms on chicken; top with cheese. Add chicken broth to pan. , Bake at 350° for 30-35 minutes or until a thermometer reads 170°. Serve chicken with hot cooked rice or noodles. Sprinkle with chopped fresh parsley.
Nutrition Facts : Calories 482 calories, Fat 26g fat (0 saturated fat), Cholesterol 178mg cholesterol, Sodium 695mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 0 fiber), Protein 45g protein. Diabetic Exchanges
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Maurice Thorn
tm@aol.comI love this recipe! It's so versatile. I've made it with chicken, shrimp, and even tofu. It's always delicious.
SML Creator
sml-creator90@hotmail.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Chit Maung
maung@gmail.comI've been making this dish for years and it's always a hit. It's a great recipe for a quick and easy weeknight dinner.
Sk Jani
sj36@hotmail.comI made this dish for a potluck and it was a huge success. Everyone loved it!
Frank Amorosi
frank.amorosi67@gmail.comI found the sauce to be a bit too salty, but overall the dish was good.
Canthaio David
d.c42@yahoo.comThis dish was a bit too rich for my taste, but the flavors were great.
Best Tech Online
online-b@hotmail.frI've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful.
Laxmi Basaula
l_b@gmail.comI made this dish last night and it was amazing! The chicken was so tender and the sauce was perfect.
Hay Oneil
hay@gmail.comThis is my new go-to chicken recipe. It's easy to make and always turns out delicious.
Ofe Alhassi
ao76@aol.comChicken Angelo was a hit! The chicken was juicy and flavorful, and the sauce was creamy and tangy. I served it over pasta and everyone loved it.