CHICKEN ANGELO
Steps:
- 1. Bone chicken breasts and cut into quarters; dredge in flour and shake off excess.
- 2. Heat 1/4 cup butter in large skillet over medium heat.
- 3. When hot add chicken pieces and brown on all sides; add oregano, broth, mushrooms, artichoke hearts and parsley.
- 4. Saute over high heat until sauce thickens, stirring constantly.
- 5. Serve at once.
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Little Miss Libby
[email protected]I'll pass.
Levi Meeks
[email protected]Meh.
Zanele Shusha
[email protected]Not bad.
Austine Smith
[email protected]Delicious!
Pink Diamond
[email protected]This recipe was easy to follow and the chicken came out great! I will definitely be making this again.
Habiv Habiv
[email protected]I followed the recipe exactly, but my chicken turned out dry. I'm not sure what went wrong.
Chiadika Thomas
[email protected]This dish was a bit bland for my taste, but it had potential. I think it would be better with some additional seasoning.
Jonathon Dixon
[email protected]I made this recipe for my family last night, and they loved it! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Stacy Owens
[email protected]This recipe is a keeper! The chicken was moist and juicy, and the sauce was creamy and delicious. I served it over rice, and it was a perfect meal.
Alhadis Ksa
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was incredibly tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Shiuli Akter
[email protected]This dish was easy to make and tasted amazing! I loved the combination of flavors and textures. The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Lila Maćkowiak
[email protected]I've made this recipe several times now, and it's always a winner. The chicken is always tender and moist, and the sauce is rich and creamy. It's a great dish to serve for company or a special occasion.
Mhizz Odetta Bruce
[email protected]This Chicken Angelo recipe was a hit with my family! The chicken was juicy and flavorful, and the sauce was creamy and delicious. I served it over pasta, and it was a perfect weeknight meal.