CHICKEN AND ZUCCHINI CASSEROLE WITH SOUR CREAM SAUCE RECIPE - (3.9/5)
Provided by รก-48467
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 350 degrees. 2. Spray an 8" square baking dish with cooking spray. 3. Heat a non-stick skillet over medium heat and add olive oil.Then add onion and cook for 5 minutes until softened, then add garlic, rosemary, chicken and zucchini. Cook for another 5 minutes until chicken is cooked through. 4. Combine chicken and zucchini mixture with remaining ingredients, including pasta. Spread in a baking dish bake for 20 minutes until dish is heated through and the cheese is melted.
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Mpho Sibongakonke
[email protected]I'm not a big fan of zucchini, but I really liked this casserole. The zucchini was cooked perfectly and the sour cream sauce was delicious.
Rhames Dominick
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Avesh Beharilall
[email protected]The casserole was a bit dry. I would add more liquid next time.
tommy smith
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it.
Rashad Daniels
[email protected]This casserole was a great way to use up leftover chicken. It was easy to make and very flavorful.
Phumzile Mnisi
[email protected]The casserole was a bit too salty for my taste. I would reduce the amount of salt next time.
Ahsan Ijaz
[email protected]I loved the creamy sour cream sauce in this casserole. It was the perfect comfort food for a cold night.
Paige thomas
[email protected]The casserole was easy to make and tasted great! I used a combination of chicken and ground turkey and it turned out really well.
Anipe Cripps
[email protected]This casserole was a bit bland for my taste. I would add more spices next time.
Virginia Everhart
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Mhd Arshath
[email protected]This casserole was a huge hit with my family! The chicken was juicy and tender, the zucchini was perfectly cooked, and the sour cream sauce was creamy and flavorful. I will definitely be making this again.