From Better Homes and Gardens: "A favorite of Northern kitchens, this hearty wild rice soup is easy to prepare. The tender wild rice cooks in a vegetable blend of carrots, celery, leeks, and thyme while you prepare the creamy base flavored with the rich and sweet taste of dry sherry. Garnish with slices of tender carrots and serve with freshly baked whole wheat bread."
Provided by SweetPeaNC
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix broth, carrot, celery, uncooked rice, leek or green onions, dried thyme, and 1/4 teaspoon pepper in a saucepan. Bring to boiling; reduce heat. Cover and simmer 50 or until rice is tender.
- Meanwhile, melt margarine or butter; stir in flour. Stir in half-and-half or milk. Cook and stir until bubbly. Cook and stir 1 minute more. Slowly add half-and-half or milk mixture to rice mixture, stirring constantly. Stir in chicken and sherry; heat through. If desired, garnish with carrot peel strips and fresh thyme. Makes 4 servings.
Nutrition Facts : Calories 346.7, Fat 17.7, SaturatedFat 6.9, Cholesterol 61.8, Sodium 842.5, Carbohydrate 22.6, Fiber 2.3, Sugar 3.2, Protein 22.5
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Yatiraj Bhattarai
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and filling.
Michael Bott-Thurston
[email protected]This soup is delicious and easy to make. I love that I can use frozen vegetables.
lemon crazy
[email protected]I've made this soup several times and it's always a hit. It's a great comfort food for a cold winter day.
Novac Tudorache
[email protected]This soup is a great way to use up leftover chicken or turkey.
Steven Sickle
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chicken or turkey to make it.
kushman Shrestha
[email protected]I love the creamy texture of this soup. It's the perfect comfort food for a cold winter day.
Gaana Heist
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and filling.
Sammy Currency
[email protected]This soup is delicious and easy to make. I love that I can use frozen vegetables.
Alex sadek hossain
[email protected]I've made this soup several times and it's always a hit. It's a great comfort food for a cold winter day.
alungile beauty
[email protected]This soup is a great way to use up leftover chicken or turkey.
Izak Rice
[email protected]I'm not a huge fan of wild rice, but I loved this soup. The broth is so flavorful and the chicken is perfectly cooked.
MD Gahan
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Emma Brazil
[email protected]I love this soup! It's so creamy and comforting.
Silvia Appuhamy
[email protected]This is the best chicken and wild rice soup I've ever had. The broth is so flavorful and the chicken is perfectly cooked.
Insha Zehra
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chicken or turkey to make it.
Aleah Khan
[email protected]I made this soup last night and it was a hit with my family. The soup was creamy, flavorful, and the wild rice added a nice nutty flavor.
Ans Anas
[email protected]This soup is a must-try for any wild rice fan! The combination of chicken, wild rice, vegetables, and creamy broth is simply divine.