CHICKEN AND WILD RICE CASSEROLE
Steps:
- Prepare rice according to directions, set aside. Melt butter in a saucepan over low heat, add flour, stirring until smooth. Cook 1 minute stirring constantly. Gradually add milk and broth, cook over medium heat, stirring constantly, until thickened and bubbly. Combine sauce, chicken, mushrooms, peppers and rice. Pour into a lightly greased 2 quart casserole. Sprinkle with the nuts. Cover and refrigerate several hours or overnight. Remove casserole from refrigerator; let stand at room temperature 30 minutes. Remove cover and bake at 350 for 45 monutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #casseroles #main-dish #poultry #american #oven #chicken #dietary #midwestern #meat #equipment
You'll also love
Muzamil Fayyaz
[email protected]I love this casserole! It's so easy to make and always turns out perfectly.
Jessica Rigsby
[email protected]This casserole is a bit bland for my taste. I think I'll add some extra herbs and spices next time.
Gulkhan Zakhmi
[email protected]I used a rotisserie chicken for this recipe and it turned out great. It's a great way to save time and effort.
SAMlM Saa
[email protected]This casserole is a great way to use up leftover rice. It's also a great make-ahead meal.
Batsa Tetteh
[email protected]I'm not a big fan of cream of mushroom soup, so I used cream of celery soup instead. It was still very good.
Eritza Acosta
[email protected]This casserole is a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Furkan Sharif
[email protected]I added a cup of shredded cheddar cheese to the casserole for extra cheesy goodness.
Caelyn Greer
[email protected]This casserole is a great way to use up leftover turkey after Thanksgiving.
Ahmer Shakeel
[email protected]I'm not a fan of mushrooms, so I omitted them from the casserole. It was still delicious.
KESH DA GREAT
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Roberta Jackson
[email protected]I used brown rice instead of wild rice and it turned out great.
Gregor Wallace
[email protected]This casserole is a bit time-consuming to make, but it's worth the effort. It's a delicious and elegant dish that's perfect for special occasions.
Tandin
[email protected]I added some chopped carrots and celery to the casserole for extra vegetables.
Abdulai Mamudu
[email protected]This casserole is a great way to use up leftover chicken. It's also a great make-ahead meal.
Jennifer andrew
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was creamy, cheesy, and full of flavor.
Daniel Pierce
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning.
Dania Cook
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. Everyone loves the creamy sauce and the tender chicken.
Khamiso Jaan
[email protected]This is my new go-to comfort food recipe. It's so easy to make and always turns out perfectly.
Gratitude Lubaxa
[email protected]I'm not a huge fan of wild rice, but this casserole changed my mind! The combination of flavors and textures was perfect.
FJ FIROJ
[email protected]This chicken and wild rice casserole was a hit with my family! It was easy to make and the flavors were delicious. I especially loved the creamy sauce and the crispy onion topping.