CHICKEN AND WATER CHESTNUT CASSEROLE
Make and share this Chicken and Water Chestnut Casserole recipe from Food.com.
Provided by Canadian Jane
Categories < 60 Mins
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients (except stuffing and margarine) together in a 2 quart casserole.
- Top with stuffing mix, combined with 1/2 cup margarine.
- Bake at 350 for 1/2 hour or until bubbly.
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Suraiy Islam shoshi Shoshi
[email protected]Overall, this is a great recipe for chicken casserole. It's easy to make, delicious, and a crowd-pleaser.
Abu Ayat
[email protected]I followed the recipe exactly and the casserole was a disaster. The chicken was dry and the sauce was watery.
MD YouTube nice
[email protected]This casserole was easy to make and turned out great. I will definitely be making it again.
Ella Onibudo
[email protected]I thought the water chestnuts were a strange addition to this casserole, but they actually worked really well. They added a nice crunch and flavor.
sami agbomson
[email protected]This casserole was a little bland for my taste. I added some extra seasoning and it was much better.
Allan Adams
[email protected]I'm not a big fan of chicken casserole, but this recipe changed my mind. It's creamy, cheesy, and oh-so-delicious.
Muhammad uzzal
[email protected]This casserole is a great way to use up leftover chicken. It's also a budget-friendly meal that's perfect for a weeknight dinner.
Ramkrishna Yadav
[email protected]I've made this casserole several times and it's always a hit. I love the creamy sauce and the tender chicken.
RAKIB TAJEL
[email protected]I followed the recipe exactly and the casserole was a disaster. The chicken was dry and the sauce was watery.
Cheryl Reilly
[email protected]This casserole was easy to make and turned out great. I will definitely be making it again.
Eva Atik
[email protected]I thought the water chestnuts were a strange addition to this casserole, but they actually worked really well. They added a nice crunch and flavor.
Shandel Brooks
[email protected]This casserole was a little bland for my taste. I added some extra seasoning and it was much better.
R Barron
[email protected]I'm not a big fan of chicken casserole, but this recipe changed my mind. It's creamy, cheesy, and oh-so-delicious.
James Rebaurl
[email protected]This casserole is a great way to use up leftover chicken. It's also a budget-friendly meal that's perfect for a weeknight dinner.
Olamide Kelly
[email protected]I love the combination of chicken and water chestnuts in this casserole. It's a unique and flavorful dish that I always enjoy.
Farooq Jutt
[email protected]This is my go-to recipe for chicken casserole. It's simple, delicious, and always a hit with my guests.
william spohn
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
jov bidzov
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the water chestnuts added a nice crunchy texture. I also loved the creamy sauce.