CHICKEN AND WAFFLES
Steps:
- Sift together the flour, whole wheat flour, sugar, mustard, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, melted butter, and eggs. Combine the wet ingredients, dry ingredients, and thyme to form waffle batter.
- Ladle the batter into the waffle iron, following the manufacturer's instructions. While the waffle iron is closed, trim any overflow with the back of a knife. Cook until golden.
- Serve waffles hot, topped with hot Roasted Chicken and a generous amount of hot Dijon Cream Sauce.
- Preheat the oven to 400 degrees F.
- Heat a large ovenproof skillet over high heat. Meanwhile, rub the chicken breasts with the clarified butter, salt, and pepper. Place the chicken skin-side down in the hot skillet. Cook for 3 to 4 minutes until the skin is golden and crispy. Turn the breasts over and cook for another minute. Flip the chicken back onto the skin side and place the skillet directly in the oven. Roast for 10 to 12 minutes or until the juices run clear (see Cook's Note*). Remove the skillet from the oven and let the chicken rest for several minutes before slicing (see Cook's Note**).
- Diagonally slice each chicken breast into 3 pieces.
- In a stainless-steel saucepan, combine the cream and thyme. Cook over medium-high heat until reduced by one half. Remove from the heat and whisk in both Dijon mustards and salt. Serve warm.
- The sauce can be stored in a covered container in the refrigerator for several days. Reheat over gentle heat while stirring constantly.
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Rodrell Green
[email protected]This was an excellent recipe. The chicken was crispy and flavorful, and the waffles were light and fluffy.
Lucky Fanuelke
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Prince Akash
[email protected]This recipe was easy to follow and the results were delicious. The chicken was crispy and juicy, and the waffles were fluffy and light.
Afkar Logistic
[email protected]I followed the recipe exactly and the chicken and waffles turned out perfect! My family loved it.
Asif Mansouri
[email protected]This was a great recipe. The chicken was crispy and juicy, and the waffles were fluffy. I would definitely recommend this recipe.
Lindsay Hall
[email protected]Amazing recipe! Will definitely make again.
Isidro Moreno
[email protected]Delicious!
Candice Talley
[email protected]This was an amazing recipe! The chicken was so juicy and flavorful, and the waffles were perfectly crispy. I'll definitely be making this again for my family.
Sheriff Akanni
[email protected]I've tried many chicken and waffle recipes, but this one is by far the best. The chicken was perfectly crispy and the waffles were fluffy and light. I highly recommend this recipe!
Sajibul Islam
[email protected]This recipe was easy to follow and the results were incredible. The chicken was so moist and flavorful, and the waffles were perfectly crispy. I'll definitely be making this again!
Kaison
[email protected]I made this for my family for breakfast and they loved it! Even my picky kids ate everything on their plates.
Okeke Ifenna Felix
[email protected]This recipe is a keeper! I'm not usually a fan of chicken and waffles, but this combo was amazing. The chicken was perfectly seasoned and the waffles were crispy on the outside and fluffy on the inside.
Yeka Tenzin
[email protected]Absolutely delicious! The chicken was crispy and juicy, and the waffles were fluffy and light. The maple syrup and butter were the perfect finishing touches.