This recipe works well in the oven, in a covered grill or over a campfire! The veggies and chicken steam in their own juices. The best part - it's only 0 (zero) WW points!
Provided by Carolyn Haas
Categories Chicken
Time 40m
Number Of Ingredients 8
Steps:
- 1. While partially frozen, slice the breast in half the long way OR pound the breast until it's uniformity thin, then cut into two pieces.
- 2. Put each piece of chicken in the center of a 12 inch square of heavy duty foil. Sprinkle each with half of Italian herbs. Divide veggies between both packets. Sprinkle on garlic powder, salt and pepper.
- 3. Close foil packets tightly. Put on baking sheet in 375ºF oven for half hour. Let sit for 5 minutes before opening.
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Charlie Bland
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. What more could you ask for?
cptn pukesalot
[email protected]I've made this recipe several times and it's always a success. It's a great way to get a healthy and delicious meal on the table quickly and easily.
Jalyn Martin
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids love helping me make these packets.
Rama Gekyume
[email protected]I'm not a great cook, but this recipe was easy to follow and it turned out great. I'm definitely going to make it again.
Izaz Khan
[email protected]This recipe is perfect for a summer cookout. It's easy to make and it's always a hit with my guests.
Wiliams Becky
[email protected]I love that this recipe is customizable. I can add or remove vegetables depending on what I have on hand.
Bigus
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, and this is a great way to use it up.
Emilie Gonzalez
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite go-to recipes.
Kamo Nkosi
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
Alexia Bando
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Snoc
[email protected]I love that this recipe is healthy and delicious. I feel good about feeding it to my family.
official Kahaz
[email protected]This recipe is so versatile. I've tried it with different vegetables and different types of chicken, and it always turns out great.
alley cat
[email protected]I've made this recipe several times and it's always a success. It's a great way to get my kids to eat their vegetables.
Royce Terry (Dewran)
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The vegetables were so flavorful and the chicken was cooked perfectly.
Eric Macharia
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can use any vegetables I have on hand.
Farooq Alee
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Odessa Carroll
[email protected]My family loved this recipe! The chicken was juicy and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.