CHICKEN AND VEGGIE MISO SOUP (INSTANT POT® VERSION)
A Japanese-inspired take on traditional chicken noodle soup. Full of fresh ingredients and delicious flavor!
Provided by JoDee Phillips
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h7m
Yield 8
Number Of Ingredients 15
Steps:
- Pour grapeseed oil into an electric pressure cooker (such as Instant Pot®). Add carrots, leeks, shiitake mushrooms, and onion; cook and stir on the Saute setting until softened, about 5 minutes.
- Season chicken thighs with salt and pepper; add to the cooker. Pour in chicken broth. Seal and cook on the Soup setting for 7 minutes. Release pressure naturally for 10 minutes according to manufacturer's instructions. Cover the vent with a dishtowel and release remaining pressure with the quick-release method.
- Remove chicken thighs and shred with 2 forks on a cutting board. Return to the cooker with the miso paste, garlic, soy sauce, ginger, and sriracha sauce. Cook and stir on the Saute setting until miso paste dissolves, about 5 minutes. Stir in cabbage and bok choy pieces; cook until softened, about 5 minutes.
Nutrition Facts : Calories 270.1 calories, Carbohydrate 17.4 g, Cholesterol 74.5 mg, Fat 11.1 g, Fiber 3.4 g, Protein 24.3 g, SaturatedFat 2.5 g, Sodium 2047.2 mg, Sugar 6.4 g
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Jennlisa 97
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of the chicken, vegetables, and miso paste. I also love that it's so easy to make in the Instant Pot. I've made this soup several times and it's always a hit with my famil
daniel Temsgen
[email protected]I'm not a huge fan of miso soup, but this recipe was really good. The broth was flavorful and the vegetables were cooked perfectly. I especially liked the addition of the wakame seaweed, which gave the soup a nice briny flavor. I will definitely be m
Mausam Sunar
[email protected]This soup is delicious and so easy to make! I love that I can just throw all the ingredients in my Instant Pot and walk away. The soup is always perfect and it's a great way to use up leftover chicken and vegetables.
Aleeboyy Alee
[email protected]I was really impressed with this soup. It's so easy to make and it's packed with flavor. The broth is rich and flavorful and the vegetables are cooked perfectly. I love the addition of the wakame seaweed, which gives the soup a nice briny flavor. I w
ishmael maxy
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of the chicken, vegetables, and miso paste. I also love that it's so easy to make in the Instant Pot. I've made this soup several times and it's always a hit with my famil
MR Sahdab
[email protected]I'm not a huge fan of miso soup, but this recipe was really good. The broth was flavorful and the vegetables were cooked perfectly. I especially liked the addition of the wakame seaweed, which gave the soup a nice briny flavor. I will definitely be m
Ahmed Hassnain
[email protected]This soup is delicious and so easy to make! I love that I can just throw all the ingredients in my Instant Pot and walk away. The soup is always perfect and it's a great way to use up leftover chicken and vegetables.
Bonsu Philemon
[email protected]I was really impressed with this soup. It's so easy to make and it's packed with flavor. The broth is rich and flavorful and the vegetables are cooked perfectly. I love the addition of the wakame seaweed, which gives the soup a nice briny flavor. I w
Shawnee Kaq
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of the chicken, vegetables, and miso paste. I also love that it's so easy to make in the Instant Pot. I've made this soup several times and it's always a hit with my famil
Jahmia eneas
[email protected]I'm a big fan of chicken and vegetable soup, and this miso version is one of my favorites. The broth is flavorful and the vegetables are cooked perfectly. I love the addition of the wakame seaweed, which gives the soup a nice umami flavor. I've made
Mircea Filipoi
[email protected]This soup is delicious and so easy to make! I love that I can just throw all the ingredients in my Instant Pot and walk away. The soup is always perfect and it's a great way to use up leftover chicken and vegetables.
Gulkhan Armhni
[email protected]I'm not a huge fan of miso soup, but this recipe changed my mind. The broth is so flavorful and the vegetables are cooked perfectly. I love the addition of the chicken, which makes the soup more filling and satisfying. I will definitely be making thi
Jani Graphics
[email protected]This chicken and veggie miso soup is a lifesaver! I'm a busy mom of three and I don't always have time to cook a healthy meal. This soup is so easy to make in my Instant Pot and it's always a hit with my family. The broth is flavorful and the vegetab