CHICKEN AND VEGETABLES WITH BALSAMIC VINEGAR
Chicken with balsamic vinegar is heaven on a plate. This is a very easy dish that easily impresses. Serve with plain white rice.
Provided by Mirj2338
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, heat olive oil over medium high heat.
- Add the chicken and cook, turning, until golden brown on the outside and white throughout, about 10minutes.
- Remove to a plate.
- Add potatoes and shallots to skillet and cook, stirring often, 2 to 3 minutes, until the shallots are soft.
- Stir in the broth, scraping and loosening the brown bits on the bottom of the pan.
- Add the leeks, carrots and red pepper.
- Heat to boiling.
- Reduce heat to medium low and simmer for about 8 minutes, until the potatoes are tender.
- Stir in the garlic powder, salt, pepper and balsamic vinegar.
- Heat to boiling.
- Return the chicken to the pan, spoon the sauce over the chicken and cook over low heat for 2 to 3 minutes to heat through.
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Terrance Robinson
[email protected]I love chicken and vegetables, so I know I'll love this dish.
Appiah Prince
[email protected]This recipe sounds amazing! I can't wait to try it.
MASUD RANA CHOWDHURY
[email protected]I'm going to make this dish for my next dinner party.
Cgfd Sdf
[email protected]I can't wait to try this recipe! It looks delicious.
Timothy Chellew
[email protected]This recipe is a great starting point for creating your own chicken and vegetable dish.
Kabeer Aslam
[email protected]I think this dish would be even better if it was served with a side of rice or potatoes.
srinu goud
[email protected]I would love to try this recipe with different vegetables, like broccoli or zucchini.
Akyereba Awah Baidoo
[email protected]This dish is a great way to get your kids to eat their vegetables.
Thofo Nhlakanipho
[email protected]I love the tangy flavor that the balsamic vinegar gives to this dish.
Bishal Biswas
[email protected]This recipe is a great way to use up leftover chicken.
Tiffany Routt
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Irene Yankey
[email protected]This recipe is a keeper! I will definitely be making it again and again.
oi Hi
[email protected]I would definitely recommend this recipe to anyone who loves chicken and vegetables.
Pranisha Tamang
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Melash Wudu
[email protected]I love this recipe because it's so easy to make. I can throw it together in no time and it always turns out delicious.
Maria Mika
[email protected]This dish is a great way to get your daily dose of vegetables. The chicken is also a good source of protein.
Tarec Merhi
[email protected]I wasn't sure how the balsamic vinegar would taste with the chicken and vegetables, but I was pleasantly surprised! It added a nice depth of flavor that really made the dish.
Murtaza Chandio
[email protected]This recipe was easy to follow and the dish turned out great! The chicken and vegetables were cooked evenly and the balsamic vinegar gave it a nice glaze.
Oranzaib Oranzaib
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the flavors and the chicken was cooked perfectly. I will definitely be making this again.
Physiczz
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the vegetables were perfectly roasted. The balsamic vinegar added a nice tangy flavor that really brought the dish together.