CHICKEN AND VEGETABLES
Red wine vinegar gives this comforting dish a little tang. It is a complete meal in one skillet. -Janet Briggs
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, bring 6 cups water to a boil. Add pearl onions; boil for 3 minutes. Drain and rinse in cold water; peel and set aside., In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Discard drippings. In same skillet, brown chicken on all sides in oil. Remove and set aside. , Add mushrooms and garlic; saute until vegetables are tender. Add 1 cup broth, vinegar, potatoes, salt if desired, pepper and reserved onions. Return chicken to skillet., Bring to a boil. Reduce heat; cover and simmer 35 minutes or until vegetables are tender and chicken juices run clear. , Remove chicken and vegetables to serving bowls. To thicken sauce, combine flour and remaining chicken broth until smooth. Add to skillet. Bring to boil, cook and stir for 2 minutes or until thickened. Pour over chicken and vegetables. Garnish with bacon and parsley if desired.
Nutrition Facts :
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Meerani Saleem
[email protected]I love this recipe because it's so healthy and delicious. I feel good about feeding it to my family.
Zay Rucker
[email protected]This is my go-to recipe for chicken and vegetables. It's always a crowd-pleaser.
MR Hasib
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always delicious.
Emmanuel Val
[email protected]Great recipe! I've made it several times and it's always a hit.
Sharabi Gaming
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and vegetables, and they don't even realize they're eating healthy.
Bafana Mfazwe
[email protected]I love that this recipe is so versatile. I can use any type of vegetables I have on hand, and it always turns out delicious.
Taimor Hassan
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Josh Gould
[email protected]This recipe is a great way to use up leftover chicken. It's also a healthy and affordable meal.
Layla Percival
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It was so flavorful and easy to make.
Me don
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Adama Kamara
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Sagda Ayman
[email protected]This recipe is a keeper! I will definitely be making it again.
habib khan khan
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
AHMAD DAYYABU LAWAN
[email protected]This was a great recipe! I followed the instructions exactly and it turned out perfectly. The chicken was moist and flavorful, and the vegetables were tender and crisp.
Naledi Nleya
[email protected]I made this recipe for dinner last night and it was a huge success. My family loved it! The chicken was tender and moist, and the vegetables were cooked to perfection.
Jason Cuellar
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love that I can use any type of vegetables I have on hand.
Ewan Potat
[email protected]This recipe was a hit! The chicken was juicy and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the lemon zest, which gave the dish a bright, fresh flavor.