CHICKEN AND VEGETABLE SUPPER SOUP
This recipe is from one of the best recipe books I have ever had, Favorite Recipes II from Sunset Magazine. Every recipe I have ever tried is great. I used some canned chicken broth and when I ran out, I used Better than Bouillon Chicken Base. It was delicious. I used boneless, skinless chicken thighs.
Provided by Lavender Lynn
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a 5 qt kettle over high heat, bring broth to boil.
- Add rice, cover, and reduce heat.
- Simmer for 10 minutes.
- Add carrots, celery, and zucchini, cover and simmer until veges are crisp-tender(about 10 more minutes).
- In a small pan, over medium heat, melt butter.
- Blend in flour with butter and cook, stirring until bubbly.
- Gradually stir in half-and-half.
- or milk. Stir in 1 C of broth from soup mixture. Continue cooking and stirring until sauce boils and thickens. Add to soup mixture.
- Add chicken and green onions. Season to taste.
- Cook until just heated through.
- Sprinkle with parsley.
Nutrition Facts : Calories 466.6, Fat 22.7, SaturatedFat 11.4, Cholesterol 111.9, Sodium 1126.1, Carbohydrate 29.3, Fiber 2.3, Sugar 3.5, Protein 34.8
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kingdom of bhutan
[email protected]Yum!
Rayleigh Roger
[email protected]5 stars!
mUSIC CAVE
[email protected]This soup is the perfect comfort food. It's so warm and flavorful and it always makes me feel better when I'm sick.
Rama Oli
[email protected]I love that this soup is so versatile. I can add whatever vegetables I have on hand and it always turns out great.
Shalu Sharma
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to throw together and it's always a healthy and satisfying meal.
Md Shojeb
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Athur Rhaman
[email protected]This soup is a great way to use up leftover chicken. I always have a container of it in my freezer for a quick and easy meal.
Rokibat Damilola
[email protected]I love the addition of the vegetables in this soup. It gives it a nice crunch and flavor.
Mattie Allen
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
sayeed ali
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Ifrah Ahmed
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can add whatever vegetables I have on hand.
Favor Amuta
[email protected]I'm not a big fan of chicken soup, but this one was really good! The vegetables were cooked perfectly and the broth was flavorful.
Afam Okenwa jnr10
[email protected]This soup was delicious and easy to make! I added some extra vegetables, like carrots and celery, and it turned out great. My family loved it!