CHICKEN AND VEGETABLE STEW WITH GINGER
Provided by Pierre Franey
Categories dinner, easy, main course
Time 40m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Trim the end of the sprouts and make a small gash in the bottom of each.
- Place chicken pieces in a Dutch oven. Add sprouts and all of the remaining ingredients except the Worcestershire sauce and coriander. Cover and simmer 30 minutes.
- Remove cloves and bay leaf. Add Worcestershire sauce and chopped cilantro. Blend and serve.
Nutrition Facts : @context http, Calories 706, UnsaturatedFat 22 grams, Carbohydrate 42 grams, Fat 36 grams, Fiber 10 grams, Protein 49 grams, SaturatedFat 10 grams, Sodium 791 milligrams, Sugar 17 grams, TransFat 0 grams
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Sharoon Anthony
[email protected]I would not recommend this recipe.
karma lama
[email protected]This stew was not good. The chicken was tough and the vegetables were mushy.
Bheki Maphosa
[email protected]This stew was a bit bland for my taste, but it was still good.
Multitude Mwafuliwa
[email protected]This stew was so easy to make and it turned out great! I will definitely be making this again.
Hammas Hammmas
[email protected]This stew was delicious! The ginger and garlic really made the dish.
Sport Status
[email protected]This stew was amazing! I loved the flavors and the chicken was so tender. I will definitely be making this again.
sk Amjad1
[email protected]The stew was good, but it was a bit too salty for me. I would use less salt next time.
Jack Cook
[email protected]This recipe was a bit bland for my taste. I would add more ginger and garlic next time.
Wisdom Salas
[email protected]This stew was easy to make and so delicious. I loved the combination of flavors. I will definitely be making this again.
Prince Chijioke
[email protected]I'm not a big fan of chicken stew, but this recipe changed my mind. The vegetables were so flavorful and the chicken was tender and juicy. I'll definitely be making this again.
Saadu Hawau
[email protected]This chicken and vegetable stew was a hit with my family! The ginger and garlic added a delicious flavor, and the vegetables were perfectly tender. I will definitely be making this again.