CHICKEN AND VEGETABLE STEW
Try this satisfying stew with tender chicken and veggies in a creamy gravy. There are only a handful of ingredients, but it still delivers that old-fashioned flavor. Serve it with the grilled cheese, or with fresh from the oven biscuits.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, brown chicken in oil over medium heat for 4-6 minutes or until no longer pink. Drain if necessary. , Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender.
Nutrition Facts : Calories 240 calories, Fat 6g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 574mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
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MD Nobir Hossain
[email protected]I made this stew with a variety of sides, including bread, rice, and potatoes. It was a great way to add some extra flavor to the meal. The stew was hearty and satisfying.
Karabo Jarvis
[email protected]I made this stew with a variety of toppings, including cheese, sour cream, and onions. It was a great way to add some extra flavor to the meal. The stew was hearty and satisfying.
Germain Neethling
[email protected]I made this stew with a variety of sauces, including tomato sauce, barbecue sauce, and salsa. It was a great way to add some extra flavor to the meal. The stew was hearty and satisfying.
Awah Princewill
[email protected]I made this stew with a variety of meats, including chicken, beef, and pork. It was a great way to add some extra flavor to the meal. The stew was hearty and satisfying.
Ann Baker
[email protected]I made this stew with a variety of beans, including kidney beans, black beans, and pinto beans. It was a great way to add some extra protein to the meal. The stew was hearty and flavorful.
Adeebbutt butt
[email protected]I made this stew with a variety of spices, including paprika, chili powder, and oregano. It gave the stew a delicious flavor and aroma. The stew was hearty and satisfying.
Gaye Rolley
[email protected]I made this stew with a variety of vegetables, including carrots, celery, potatoes, and peas. It was a great way to get some extra vegetables into my diet. The stew was flavorful and satisfying.
Mohamed Fayez
[email protected]I'm allergic to gluten so I made this stew with gluten-free pasta. It was still delicious! The pasta cooked perfectly and the stew was hearty and satisfying.
MARTHA NEGEMBE
[email protected]I made this stew with brown rice instead of white rice. It was a great way to add some extra fiber to the meal. The stew was still delicious and the brown rice gave it a nutty flavor.
Cruzy Watson
[email protected]I'm a vegetarian so I made this stew with tofu instead of chicken. It was still delicious! The tofu was firm and flavorful and the vegetables were cooked perfectly.
Sierra Gortemoller
[email protected]This stew is a great way to use up leftovers. I had some cooked chicken and vegetables in my fridge and I just threw them all in the pot. It was a quick and easy way to make a delicious meal.
Blessings Beniza
[email protected]I made this stew in my slow cooker and it was perfect! It was so easy to just throw everything in the pot and let it cook all day. The chicken was fall-off-the-bone tender and the vegetables were flavorful.
Ashwaat Zishaan
[email protected]This stew was a hit with my family! Everyone loved it, even my picky kids. It's a great way to get some extra vegetables into their diet.
Mahabub ahmeed Masud
[email protected]I'm not a huge fan of stews, but this one was really good! The chicken was tender and the vegetables were cooked perfectly. I'll definitely be making this again.
Nita kulung Rai
[email protected]This stew was so easy to make and it turned out delicious! I added some extra vegetables that I had in my fridge and it was still great. Definitely a keeper recipe.