CHICKEN AND VEGETABLE SPRING ROLLS
Provided by Robin Miller : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Soak cellophane noodles in hot water for 10 minutes, until tender.
- Heat oil in a large skillet over medium-high heat. Add garlic and ginger and cook 1 minute. Add chicken, carrots, cabbage, and soy sauce and cook 2 minutes, until vegetables wilt. Stir in noodles and scallions and toss to combine.
- Arrange spring roll wrappers on a flat surface. Top each wrapper with an equal amount of chicken mixture across the center (from point to point). Roll up bottom point, tuck in sides and roll up. Using moistened fingers, wet the last point and roll up to seal.
- Arrange lettuce leaves in the bottom of a steamer basket or colander over simmering water. Place spring rolls on lettuce, cover and steam 5 minutes, until wrappers are translucent.
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Boxer Sanjonero
[email protected]These spring rolls were a bit bland. I think I'll try adding some more spices next time.
Rajjab Ali
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my family loves it.
Angelo Gazidede
[email protected]Meh.
Siham Seman
[email protected]These spring rolls were so good, I ate them all in one sitting! I'll definitely be making them again.
Thomas Allen
[email protected]The instructions were a bit confusing, but the spring rolls turned out well.
Phyllis Jardine
[email protected]I've made this twice now and both times it has been a hit with my family and friends. Will definitely be making it again.
Henok 19
[email protected]Perfect for a party appetizer.
Rejbi Billah
[email protected]This was a fun recipe to make with my kids. They loved helping me roll the spring rolls and dipping them in the sauce.
Kailyn Smith
[email protected]Not bad. Could use more flavor.
Oslie Katumba
[email protected]I love how versatile this recipe is. I've tried it with different vegetables and sauces, and it always turns out great.
okello rhymes
[email protected]Easy to follow. Family favorite!
Virendra Nand
[email protected]This recipe was delicious! The chicken and vegetables were cooked perfectly in the spring rolls, and the sauce was a great compliment.