CHICKEN AND VEGETABLE RICE SOUP
Because the produce in this soup is pureed, you can easily get children to eat their vegetables...without knowing it! Kids of all ages will surely savor this classic soup.
Provided by Taste of Home
Categories Lunch
Time 2h35m
Yield 20 servings (5 quarts).
Number Of Ingredients 10
Steps:
- Cut vegetables into 2-in. pieces; place in a 5-qt. Dutch oven. Add the water, chicken, onions and bouillon. Bring to a boil; skim fat. Reduce heat; cover and simmer for 2 hours. , Strain broth and skim fat. Remove chicken; cool. Remove meat from bones and cut into bite-size pieces; set meat aside. Discard bones. , Puree the vegetables and broth in a blender; strain. Return chicken and broth to Dutch oven. Stir in rice. Cook over medium heat until bubbly, stirring occasionally. Season with pepper.
Nutrition Facts : Calories 174 calories, Fat 4g fat (0 saturated fat), Cholesterol 41mg cholesterol, Sodium 57mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges
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Hipo Carab
[email protected]I will definitely be making this soup again.
rocelyn Minguita
[email protected]This soup is delicious and healthy. It's a great way to warm up on a cold day.
Monique Walker
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your daily dose of vegetables.
Taylor Maki
[email protected]I love that this soup is made with brown rice. It gives it a nice nutty flavor.
Wonderad Tamene
[email protected]This soup is the perfect comfort food. It's so warm and comforting, and it always makes me feel better when I'm sick.
Njue Wanja
[email protected]I'm always looking for new soup recipes and this one is a keeper. It's so flavorful and satisfying.
khutso mokoto
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating vegetables.
Kiarash Mansourian
[email protected]I'm not a great cook, but this soup turned out amazing. I followed the recipe exactly and it was perfect.
Moin Cheema Cheema
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Rakesh Sah
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's so convenient to be able to just throw everything in the slow cooker and let it cook all day.
Shahzada Mubashir
[email protected]This soup is a great way to use up leftover chicken and vegetables. It's also a great freezer meal.
Candice Fabian
[email protected]I've made this soup several times now and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.
Abdii Abbas
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Shantell Box
[email protected]I'm not a huge fan of vegetables, but this soup changed my mind. The vegetables were so tender and flavorful, and the broth was incredibly rich.
Cindy Watson
[email protected]This soup is so easy to make and it's packed with flavor. I'm always looking for healthy and delicious recipes, and this one definitely fits the bill.
Sitaram Binadi
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Head of Lettuce
[email protected]This soup was a hit with my family! The flavors were perfectly balanced and the vegetables were cooked to perfection. I will definitely be making this again.