CHICKEN AND VEGETABLE PASTA SALAD
Chicken, vegetables and pasta make up this filling salad which everyone seems to like, even people who don't like pasta salad. This is great for hot summer days when you just don't feel like turning on the oven. Note: the amounts here are estimates, as I rarely measure when I make this salad, so feel free to add a bit more or less of whatever you please.
Provided by BETHANYGRONBERG
Categories Salad 100+ Pasta Salad Recipes Cucumber Pasta Salad Recipes
Time 2h25m
Yield 6
Number Of Ingredients 8
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, chicken, green onions, bell pepper, olives and cucumber.
- Pour dressing over salad and toss to coat. Chill for 2 hours before serving; sprinkle with sunflower seeds if desired.
Nutrition Facts : Calories 218.4 calories, Carbohydrate 20.4 g, Cholesterol 17.5 mg, Fat 11.4 g, Fiber 2.2 g, Protein 9.6 g, SaturatedFat 1.9 g, Sodium 654.3 mg, Sugar 3.8 g
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Imran Siyal
[email protected]This recipe is a great way to use up leftover chicken and vegetables. It's also a great way to get your kids to eat their veggies!
Sajan Yadqv
[email protected]This pasta salad is the perfect make-ahead meal. I love that I can make it ahead of time and then just grab it and go when I'm short on time.
Souzan Awada
[email protected]I'm not a huge fan of mayonnaise-based dressings, but this one is really light and refreshing. It's the perfect complement to the chicken and vegetables.
Fazly Rabby
[email protected]This pasta salad is so flavorful. I love the tangy dressing and the crunch of the vegetables.
Cheryl Rock
[email protected]I love the combination of chicken and vegetables in this pasta salad. It's a great way to get your daily dose of protein and veggies.
Haroon Sotra
[email protected]This recipe is a lifesaver! I'm always short on time during the week, and this pasta salad is so easy to make. It's also really healthy, so I feel good about feeding it to my family.
IMDAD ALI
[email protected]This pasta salad is so versatile. I've used different types of pasta, vegetables, and protein, and it always turns out great.
Bimpe Oyewole
[email protected]I'm always looking for new ways to use up leftover chicken, and this recipe is perfect. It's easy to make and the results are delicious.
Janice Russell (Bamama'am)
[email protected]This pasta salad is the perfect summer dish. It's light, refreshing, and packed with flavor.
achangwo tonlefack
[email protected]I'm not usually a fan of pasta salad, but this one changed my mind. It's so light and flavorful, and the chicken and vegetables are perfectly cooked.
CICXTYS
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Dabeer Ashraf
[email protected]I made this pasta salad for a party and it was gone in minutes. Everyone loved it!
Prakash Jung Kshetri
[email protected]This pasta salad is so refreshing and flavorful. I especially love the lemon-herb dressing.
Farman Ali Gadhi
[email protected]I love how versatile this recipe is. I've used different types of pasta, vegetables, and protein, and it always turns out great.
Md rahibul Islam
[email protected]I've made this pasta salad several times now, and it's always a hit. It's perfect for picnics, potlucks, or just a quick and easy weeknight meal.
Kyla Duncan
[email protected]My whole family loved this pasta salad. Even my picky kids ate it without complaint!
Raja ghafar Raja ghafar
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped walnuts for extra crunch.
Mutaremwa chris lesmac
[email protected]I'm always looking for new pasta salad recipes, and this one didn't disappoint. It was easy to make and packed with flavor.
Kevin G
[email protected]This pasta salad was a hit at my last potluck! I loved the combination of chicken and vegetables, and the dressing was light and flavorful.