CHICKEN AND VEGETABLE FRITTERS RECIPE BY TASTY
Here's what you need: chicken breast, cabbage, small green bell peppers, medium onions, fresh cilantro, salt, black pepper, eggs, cornflour, flour, water, oil
Provided by Rukhsana Siddique
Categories Appetizers
Time 30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Mix all the vegetables with the chicken.
- Mix together flour, cornflour, salt, black pepper. Then, use to coat chicken and vegetable mixture.
- Add eggs. Then, add enough water to make a mixture that coats the chicken and vegetables but isn't too runny or dry.
- In a deep-bottomed pan, heat oil. Once heated, fry chicken and vegetable pieces until golden brown.
- Serve warm with ketchup.
Nutrition Facts : Calories 369 calories, Carbohydrate 48 grams, Fat 7 grams, Fiber 7 grams, Protein 26 grams, Sugar 7 grams
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Pat Temple
[email protected]I've made these fritters several times now and they're always a hit! They're a great appetizer or main course.
Arham Ghani
[email protected]These fritters were so good! I especially liked the dipping sauce.
Justin Ayen Okech
[email protected]I'm not sure what I did wrong, but my fritters turned out really dry. I think I might have overcooked them.
Grace Asare
[email protected]These fritters were really easy to make and they turned out delicious! I will definitely be making them again.
Ned Bauer
[email protected]I made these fritters for my kids and they loved them! They're a great way to get them to eat their vegetables.
Hogr yousif
[email protected]These fritters were a bit too oily for my liking. I think I would use less oil next time.
James David
[email protected]I followed the recipe exactly and the fritters turned out great! They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Abdul Moiz
[email protected]These fritters were a bit bland for my taste. I think I would add more seasoning next time.
Adegbite Temitope
[email protected]I'm not a huge fan of fritters, but these were really good! The chicken was cooked perfectly and the vegetables were fresh and flavorful.
Alex Tracy
[email protected]I made these fritters for a party and they were gone in minutes! Everyone loved them.
Anil Grg
[email protected]These fritters were a hit with my family! The chicken was tender and juicy, and the vegetables added a nice crunch. I especially liked the addition of the herbs, which gave the fritters a delicious flavor.