CHICKEN AND TURKEY POT PIE WITH PEPPER BISCUIT TOPPING
Steps:
- Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil; set aside.
- In a large bowl, thoroughly combine all ingredients for filling. Transfer to a 2 1/2 quart casserole dish. Cover with foil and place on baking sheet. Bake for 1 1/2 hours.
- Remove from oven and discard foil. Mixture should be bubbling. Gently stir mixture to evenly distribute heat. Open can of biscuit dough and arrange over top of casserole. Brush tops of biscuits with melted butter and sprinkle with black pepper. Return to oven and continue baking for another 15 to 18 minutes or until biscuits have risen and are golden brown.
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Bonafide Thundacat
[email protected]This pot pie was a little too bland for my taste, but I added some extra seasoning and it was much better.
Hello There
[email protected]I made this pot pie for my family and they all loved it. The filling was creamy and flavorful, and the pepper biscuit topping was a hit.
Ehsanullah Khan
[email protected]This pot pie was delicious! I loved the creamy filling and the pepper biscuit topping.
shoriful islam
[email protected]I'm not a fan of pot pie, but this recipe was pretty good. The filling was creamy and flavorful.
Ved Blo1
[email protected]This recipe was easy to follow and the pot pie turned out great. I would definitely recommend it.
Moyosore Oyeleye
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
KOOLY KOOLY
[email protected]The pepper biscuit topping was a little too dry for my taste.
Goodluck Brown
[email protected]This pot pie was a little bland for my taste. I added some extra seasoning and it was much better.
Raul Canahui
[email protected]I'm not a fan of pot pie, but this recipe changed my mind. The filling was creamy and flavorful, and the pepper biscuit topping was delicious.
love follower
[email protected]This recipe was easy to follow and the pot pie turned out great. The filling was creamy and flavorful, and the pepper biscuit topping was a nice touch.
waqas iqbal
[email protected]I made this pot pie for a potluck and it was a huge success. Everyone loved it! The filling was creamy and delicious, and the pepper biscuit topping was a nice change from the traditional crust.
Matthew Valadez
[email protected]This chicken and turkey pot pie with pepper biscuit topping was a hit with my family! The filling was creamy and flavorful, and the pepper biscuit topping was the perfect finishing touch. I will definitely be making this again.