CHICKEN AND TORTILLA ENCHILADA BAKE
Provided by Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat the oven to 350 degrees F. Spread 1/4 cup enchilada sauce in the bottom of a 9-inch pie plate.
- Pour the remaining enchilada sauce into a shallow dish. Dip 3 tortillas into the enchilada sauce and turn to coat. Line the pie plate with the coated tortillas, overlapping as needed. Top with half the chicken and 1/2 cup cheese. Repeat the layers. Coat the remaining tortillas with the enchilada sauce and place on top. Spread with the remaining enchilada sauce.
- Bake for 25 minutes or until the filling is hot and bubbling. Top with the remaining cheese and bake until the cheese is melted.
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Yolandi Kuhn
[email protected]This is the best enchilada bake I've ever had. The flavors are amazing and the cheese is perfectly melted. I will definitely be making this again and again.
Juan vargas
[email protected]This enchilada bake is a great way to meal prep for the week. I just make a big batch and then reheat it throughout the week for lunch or dinner.
Abdu Hamdu
[email protected]I'm allergic to dairy, so I used a dairy-free cheese alternative in this recipe. It worked great and the bake was still delicious.
Keith Kinuthia
[email protected]I made this enchilada bake in a slow cooker and it turned out perfect. I just cooked it on low for 6 hours.
Md Shaadi
[email protected]I'm not a fan of cilantro, so I just omitted it from this recipe. It still turned out great!
Habib Rehman
[email protected]This enchilada bake is a great way to use up leftover tortillas. I just cut them into strips and add them to the bake.
Sapna Mgrg
[email protected]I love that this enchilada bake is so versatile. I can use different kinds of tortillas, chicken, and vegetables. It's always a different dish.
Dakota Dickerson
[email protected]I made this enchilada bake for a party and it was a huge success. Everyone raved about how delicious it was.
Nancy Alday
[email protected]This enchilada bake is a great way to get kids to eat their vegetables. I just sneak in some chopped spinach or zucchini and they never notice.
NYAMEKYE SARAH
[email protected]I used a rotisserie chicken for this enchilada bake to save time. It worked perfectly and the bake was still delicious.
Iftikhar Qasim
[email protected]I added some black beans and corn to this enchilada bake for extra flavor and nutrition. It turned out great!
Gum
[email protected]This enchilada bake is a great way to use up leftover chicken. It's also a great freezer meal. I just make a double batch and freeze half for later.
Daniel Peters
[email protected]I'm not a big fan of enchiladas, but this bake changed my mind. It's so flavorful and cheesy, and the chicken is perfectly cooked. I'll definitely be making this again.
Shan Khan
[email protected]This is my go-to recipe for enchilada bake. It's simple, delicious, and always a crowd-pleaser. I love that I can use whatever kind of tortillas I have on hand.
Anthony Durham
[email protected]I've made this enchilada bake several times and it's always a hit with my family and friends. It's so easy to make and the leftovers are even better the next day.
Stan Tackett
[email protected]I made this enchilada bake for a potluck and it was a huge hit! Everyone loved it, even the picky eaters. I will definitely be making this again.
Saeed Kohati
[email protected]This chicken and tortilla enchilada bake is a delicious and easy weeknight meal. The flavors are amazing and the cheese is perfectly melted and gooey. I will definitely be making this again!