CHICKEN AND SWEET POTATO POT PIE
Make and share this Chicken and Sweet Potato Pot Pie recipe from Food.com.
Provided by Chris Reynolds
Categories Pot Pie
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 375°F Oil four 12 oz ramekins, or use a 9" pie plate.
- Heat the oil in a large skillet on medium heat. Add the onion, salt and pepper. Cook, covered, stirring occasionally, for 6 minutes. Add the sweet potatoes and cook, covered, stirring occasionally until tender, 8 to 10 minutes.
- Meanwhile, shred chicken discarding bones and skin; set aside.
- Sprinkle flour over the vegetables and cook, stirring, for 1 minute. Gradually stir in the wine and then the broth and bring to a boil.
- Add the chicken, peas, parsley, tarragon, and nutmeg.
- Divide the mixture among the prepared ramekins (about 3/4 C each).
- Using a 4" round cookie cutter, cut out 4 pieces of puff pastry. Place the pastry on top of the ramekins.
- Place the pot pies on a rimmed baking sheet (line with foil to catch drips). Brush pastry with beaten egg. Bake until puffed and golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 949, Fat 55.7, SaturatedFat 14.2, Cholesterol 153.4, Sodium 707.3, Carbohydrate 68, Fiber 7.3, Sugar 9.1, Protein 38.8
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DewalalkumarDewalalkumar DewalalkumarDewalalkumar
[email protected]I loved the crispy crust on this pot pie! It was the perfect complement to the creamy filling.
Chandra Chandra
[email protected]This pot pie was easy to make and it turned out great! I'll definitely be making it again.
Dent Doc
[email protected]I'm not a huge fan of sweet potatoes, but I actually really liked them in this pot pie. They added a nice sweetness and texture.
Ramlah Umar
[email protected]This pot pie was a bit bland for my taste. I think it could have used more seasoning or maybe some vegetables.
Theo Gaelebale
[email protected]I loved the sweet potato crust on this pot pie! It was a nice change from the traditional pastry crust.
Chris Sloan
[email protected]The filling of this pot pie was a bit too runny for my taste. I think I'll try adding less liquid next time.
kgadi elsie
[email protected]This recipe was a bit too complicated for me. I think I'll try to find a simpler pot pie recipe next time.
Nurhoda Ansari
[email protected]I made this pot pie for a potluck and it was a huge hit! Everyone loved the unique combination of flavors and the flaky crust. I'll definitely be making this again.
Arbaz Ali
[email protected]This was the best pot pie I've ever had! The crust was flaky and buttery, the filling was creamy and flavorful, and the chicken and sweet potatoes were cooked to perfection. I will definitely be making this again.
JaBrian Benton
[email protected]I loved the creamy sauce in this pot pie! It was so flavorful and rich. The chicken and sweet potatoes were also cooked perfectly.
Wasim Siddiq
[email protected]This recipe was a bit too time-consuming for me. I think I'll try to find a simpler pot pie recipe next time.
Tshoba Bambiso
[email protected]Overall, I thought this pot pie was just okay. It wasn't bad, but it wasn't anything special either. I might try making it again with some different ingredients or seasonings.
Noor Shad msd
[email protected]I had some trouble getting the crust to brown properly. I think I might have needed to bake it for a bit longer.
Arik Gaming
[email protected]This pot pie was a bit bland for my taste. I think it could have used more seasoning or maybe some vegetables. The crust was also a bit dry.
Harsan Balami
[email protected]I was a bit skeptical about the sweet potatoes in a pot pie, but I was pleasantly surprised. They added a nice sweetness and texture to the dish. The crust was also very flaky and delicious.
Chanda Bari
[email protected]This recipe was easy to follow and the pot pie turned out great! The chicken was cooked perfectly and the sweet potatoes were soft and flavorful. I'll definitely be making this again.
Md Aliakbur
[email protected]I've made this pot pie several times now and it's always a hit with my family. The sweet potatoes add a nice touch of sweetness and the crust is always perfect.
Zoee rae
[email protected]This chicken and sweet potato pot pie was an absolute delight! The combination of tender chicken, sweet potatoes, and creamy sauce was perfect. The crust was flaky and golden brown. I especially loved the hint of thyme and rosemary in the filling.