CHICKEN AND SWEET POTATO HAND PIES
Kids will love these personal-size hand pies. Precooking the ingredients for the filling makes for a thoroughly stress-free dinner.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. In a medium bowl, mash sweet potatoes with a fork or potato masher. Add cream, coriander, and cumin; stir to combine. Season with salt and pepper.
- On a floured work surface, roll out puff pastry to a 12-inch square and cut into 4 squares. Divide sweet-potato mixture among bottom halves of squares, leaving a 1/2-inch border. Top each with 1/2 cup chicken and brush edges of squares with some egg. Fold top halves of squares over filling to make a triangle, then crimp edges with a fork. With a sharp knife, cut vents in pastry and brush with remaining egg.
- Transfer pies to a parchment-lined rimmed baking sheet and bake until golden and crisp, about 30 minutes, rotating sheet halfway through. Meanwhile, in a large skillet, bring 1/2 inch salted water to a boil. Add green beans and cook, covered, until tender, about 5 minutes. Drain and serve with pies.
Nutrition Facts : Calories 385 g, Fat 18 g, Fiber 6 g, Protein 30 g
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Sizeka Msitho
[email protected]These hand pies were a bit too expensive to make. I would use less expensive ingredients next time.
Zakia nampoto
[email protected]These hand pies were a bit too greasy for my taste. I would drain the chicken more thoroughly next time.
Wll Comon
[email protected]These hand pies were a bit too salty for my taste. I would use less salt in the filling next time.
Imtiaz Hasan Sumon
[email protected]These hand pies were a bit too spicy for my taste. I would use less chili powder in the filling next time.
Sultan Mahmud
[email protected]These hand pies were a bit too sweet for my taste. I would use less sugar in the filling next time.
Rais Rbas
[email protected]These hand pies were a bit bland. I would add more seasoning to the filling next time.
Normajean
[email protected]The crust on these hand pies was a bit too thick for my taste. I would roll it out thinner next time.
Jiban Stha
[email protected]These hand pies were a bit dry. I think I would add more liquid to the filling next time.
Tlhokomelo Hope
[email protected]These hand pies were delicious! The filling was savory and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.
Santosh Sharma
[email protected]I'm not a very experienced cook, but these hand pies were easy to make and turned out great. The instructions were clear and easy to follow. I will definitely be making these again.
Mahdi Jokhio
[email protected]I made these hand pies for a party and they were a big hit. Everyone loved the combination of chicken and sweet potato. I will definitely be making these again!
Moshood Faruq
[email protected]These hand pies were a bit time-consuming to make, but they were worth the effort. The filling was delicious and the crust was flaky and golden brown. I will definitely be making these again.
Brithany Rubio
[email protected]These hand pies were easy to make and turned out great. I used a store-bought pie crust to save time, and the filling was simple to put together. The whole family loved them!
Kabreayah Taylor
[email protected]I'm not a huge fan of sweet potatoes, but these hand pies were surprisingly delicious. The chicken and sweet potato filling was perfectly balanced and the crust was flaky and flavorful.
Agyei quaku Bismark
[email protected]I made these hand pies for a potluck and they were a huge success. Everyone loved them!
DCS Matty
[email protected]These hand pies were a hit with my family! The filling was flavorful and the crust was perfectly flaky. I will definitely be making these again.