Make and share this Chicken and Sun-Dried Tomatoes Pizza recipe from Food.com.
Provided by najwa
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a skillet, heat half the olive oil, add the onion and cook over medium heat until slightly browned; remove and set aside.
- In the same skillet, cook the garlic until slightly browned, about 2 minutes.
- In a blender, puree the garlic, sun-dried tomatoes, and the pizza sauce.
- Mixture should be easily spreadable, though somewhat dry.
- Add the remaining olive oil to the skillet and cook the chicken until done, adding salt and pepper to taste.
- Spread the sauce on the pizza, top with the chicken and onions then the cheese, and add italian seasoning.
- Cook according to package directions.
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Jessica Terrell
[email protected]This recipe seems a little complicated for a beginner cook.
Elendu Franca
[email protected]I would have liked to see more pictures of the pizza in the recipe.
Lillian Carpenter
[email protected]I wish the recipe had included instructions for making the pesto from scratch.
Michael Hastings
[email protected]The pizza was a little too oily for my taste.
Charles Spiers Sr
[email protected]I thought the pizza was a little bland.
Rashid BALOCH
[email protected]The crust was a little too crispy for my taste.
Ak Live official
[email protected]I'm not a huge fan of sun-dried tomatoes, but I really enjoyed this pizza.
Ahmir Detho
[email protected]This pizza is a great way to use up leftover chicken.
Kinzang Palchen
[email protected]I love the combination of flavors in this pizza.
Md Monoyar Islam
[email protected]This pizza is perfect for a quick and easy meal.
Munashe Chifamba
[email protected]I've made this pizza several times now and it's always a crowd-pleaser.
Arbab jutt
[email protected]This pizza was a hit at my last party. Everyone loved it!
Victedious Malungabanda
[email protected]Wow! This pizza was amazing! The crust was crispy and the toppings were flavorful and fresh. I especially loved the sun-dried tomatoes. I will definitely be making this again.
Angelo Castro
[email protected]This pizza is a great way to use up leftover chicken. I added some extra garlic and oregano to the pesto, and it was delicious. The whole family loved it!
Asagar Ali
[email protected]I'm not a huge fan of sun-dried tomatoes, but I really enjoyed this pizza! The chicken and pesto were a great combination, and the crust was perfectly crispy. I would definitely make this again.
Eris Wolf
[email protected]This pizza was so easy to make and it turned out great! I used pre-made dough to save time, and the rest of the ingredients were easy to find. The pizza was cheesy and flavorful, and the sun-dried tomatoes added a nice tang.
Zara muhammad
[email protected]I made this pizza for a party last weekend and it was a huge hit! Everyone loved it. The flavors were amazing and the crust was cooked to perfection. I highly recommend this recipe!
musab mohiuddin
[email protected]This pizza was absolutely delicious! The combination of chicken, sun-dried tomatoes, and pesto was perfect. The crust was crispy and flavorful, and the cheese was melted and gooey. I will definitely be making this again!