CHICKEN AND SUN-DRIED TOMATO BRUSCHETTA
This recipe is the definition of versatility - if the weather's mild, use the grill outside to prepare this appetizer. In colder months, use your oven instead. The amount of ingredients for this recipe can be scaled back or multiplied to accommodate any range of party guests. You can also alter the amount of most of the ingredients according to your personal preference. You'll enjoy this variation on regular old bruschetta appetizers!
Provided by SMPETER
Categories Appetizers and Snacks Bruschetta Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Place the chicken and 1 cup salad dressing in a bowl. Cover, and marinate at least 3 hours in the refrigerator.
- Preheat the grill for high heat.
- Lightly oil the grill grate. Discard dressing used for marinating, and grill chicken 7 minutes per side, or until juices run clear. Cool and shred.
- In a large bowl, mix the cooked chicken, spinach, feta cheese, sun-dried tomatoes, and remaining dressing.
- Brush the focaccia bread with olive oil, and cook 1 minute per side on the prepared grill, or until lightly toasted. Place portions of the chicken mixture on the toasted focaccia to serve.
Nutrition Facts : Calories 389.2 calories, Carbohydrate 34.3 g, Cholesterol 26.1 mg, Fat 22.2 g, Fiber 2.1 g, Protein 13.5 g, SaturatedFat 4.8 g, Sodium 1124.4 mg, Sugar 4.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Warda Shahzadi
[email protected]This recipe was a bit too salty for my taste. I think I would use less salt next time. However, the chicken was cooked perfectly and the sun-dried tomatoes were a nice addition.
Alice Brownhat
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the sun-dried tomatoes added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Dineo Makhalemele
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. The chicken is moist and flavorful, and the sun-dried tomatoes add a nice tang. I will definitely be making this again and again.
Samiyah Colon
[email protected]I thought this recipe was just okay. The chicken was a bit dry, but the sun-dried tomatoes were a nice touch. I think I would try a different recipe next time.
Baghpat Gas
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the sun-dried tomatoes were tough and chewy. I would not recommend this recipe to anyone.
Virgie Espanola
[email protected]I'm not a big fan of sun-dried tomatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was really flavorful and the bruschetta was the perfect way to serve it. I will definitely be making this again.
Dinuka Dilshan
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning. However, the chicken was cooked perfectly and the sun-dried tomatoes were a nice addition.
muhammad ishaque
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the combination of chicken and sun-dried tomatoes. I will definitely be making this again.
Asmaa Petersen
[email protected]This recipe was easy to follow and the results were delicious. The chicken was moist and flavorful, and the sun-dried tomatoes added a nice pop of color and flavor. I would definitely recommend this recipe to anyone looking for a quick and easy weekn
Muneer Alam
[email protected]I followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the sun-dried tomatoes added a nice tang. I will definitely be making this again.
zaibkhan6666 Official
[email protected]This recipe was a hit! The chicken and sun-dried tomatoes were a perfect combination, and the bruschetta was the perfect vehicle for all the flavors. I will definitely be making this again.