CHICKEN AND SUGAR SNAP STIR-FRY
I threw this together one night with the ingredients I had on hand, and was delightfully surprised with the results. I think this is one of my favorite stir-fries yet! You can certainly alter the veggies..I think broccoli would be great in this recipe. Its quick, easy, and healthy, as it contains no extra fats. You can serve with rice, but I enjoyed this just by itself, which makes it suitable for lo-carb diets!
Provided by Manda
Categories One Dish Meal
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 16
Steps:
- In large pan or dutch oven, add garlic, ginger, 1/4 cup broth, and chicken pieces.
- Season with black pepper.
- Cook over medium heat (add a bit more broth if necessary, to prevent sticking), stirring often, until chicken is no longer pink, about 3-5 minute.
- Add all other ingredients except for oyster sauce, Mirin, soy sauce, and cornstarch.
- Stir fry until veggies are crisp-tender, 3-5 minute.
- In separate bowl, combine remaining 1/4 cup broth, oyster sauce, Mirin, soy sauce, and cornstarch.
- Stir into chicken/veggie mixture.
- Cook until boiling and sauce thickens, 3-4 minute.
- Serve over hot cooked rice, and additional soy sauce, if desired.
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Landon Beegle
[email protected]This is the worst stir-fry I've ever had. I would not recommend it to anyone.
Ahsan Awan
[email protected]I'm not sure what I did wrong, but this stir-fry turned out really bad. It was bland, dry, and tough.
Som Kumal
[email protected]Overall, I thought this stir-fry was just okay. I wouldn't make it again.
Ashwin Siegels
[email protected]The sauce in this stir-fry was a bit too thick. I think I should have added more water.
SB tisha Arman
[email protected]The sugar snap peas in this stir-fry were a bit tough. I think I should have cooked them for a shorter amount of time.
Desteny Kutyba
[email protected]The chicken in this stir-fry was a bit dry. I think I overcooked it.
FOI SAL
[email protected]I found this stir-fry to be a bit bland. I think it could have used more seasoning.
Quintin Smit
[email protected]This stir-fry was a bit too spicy for me, but I still enjoyed it. I'll just use less chili sauce next time.
Kathra
[email protected]I added some chopped peanuts to this stir-fry, and it gave it a nice crunchy texture.
Soliman jomaddar
[email protected]I made this stir-fry with tofu instead of chicken, and it was just as delicious. It's a great vegetarian option.
Lukwago Abdul
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved the sugar snap peas!
arbhanger
[email protected]I love how quick and easy this stir-fry is to make. It's perfect for a busy weeknight meal.
Yar Kuany
[email protected]I've never been a big fan of stir-fries, but this one changed my mind. It's so flavorful and satisfying.
Nabin Magar
[email protected]This is one of my favorite stir-fries. It's so easy to make, and it's always delicious.
Ifeanyi John
[email protected]I made this stir-fry for a party last weekend, and it was a huge success. Everyone loved it!
Kiara Fowler
[email protected]I love the combination of flavors in this dish. The sweetness of the sugar snap peas pairs perfectly with the savory chicken and the tangy sauce.
Patricia Hutchinson
[email protected]I've made this stir-fry several times now, and it's always a hit with my family. It's a quick and easy weeknight meal that's packed with flavor.
Keith Talley
[email protected]This stir-fry was an absolute delight! The chicken was juicy and flavorful, and the sugar snap peas were crisp and vibrant. The sauce was perfectly balanced, with a touch of sweetness, saltiness, and umami.