CHICKEN AND STUFFING PIE
This is a wonderful recipe to have on hand when turkey and chicken leftovers begin to crowd your refrigerator...during the holiday season or at any other time. Thanks to the stuffing crust, this pie's easy to make, and it's pretty to serve with its colorful meat and vegetable filling.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine crust ingredients; press into a greased 10-in. pie plate and set aside. In a small bowl, combine flour and mushroom liquid until smooth; set aside. , In a large saucepan, saute mushrooms and onion in butter. Stir in all remaining ingredients except cheese. Heat through; pour into stuffing crust. , Bake, uncovered, at 375° for 20 minutes. Cut cheese slices into strips; arrange in a lattice design on pie. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 569 calories, Fat 29g fat (12g saturated fat), Cholesterol 121mg cholesterol, Sodium 2654mg sodium, Carbohydrate 50g carbohydrate (5g sugars, Fiber 2g fiber), Protein 25g protein.
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Amna Shabhir
[email protected]I loved this pie! The chicken was moist and tender, and the stuffing was flavorful and moist. The crust was also very flaky and buttery.
Lotus288
[email protected]This pie was easy to make and turned out great! I will definitely be making it again.
Yahia Mohamed
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Md Abdullah Tanha
[email protected]This pie was delicious! The chicken was tender and moist, and the stuffing was flavorful and savory. The crust was also very flaky and golden brown.
Nicolette Brown
[email protected]I loved this pie! The chicken was moist and tender, and the stuffing was flavorful and moist. The crust was also very flaky and buttery.
Sydney Sido
[email protected]This pie was easy to make and turned out great! I will definitely be making it again.
Elizabeth Perez
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Derek Swann
[email protected]This pie was delicious! The chicken was tender and moist, and the stuffing was flavorful and savory. The crust was also very flaky and golden brown.
Ronald Ford
[email protected]This pie was a hit with my family! The chicken was moist and flavorful, and the stuffing was perfectly seasoned. The crust was also very flaky and buttery.
Chinwe Ezeh
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind! The chicken was moist and tender, and the stuffing was flavorful and moist. The crust was also very good.
Wendy Arellanes
[email protected]This pie was easy to make and turned out great! The chicken and stuffing were both very flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe.
Swite
[email protected]I made this pie for my family and they loved it! The chicken was tender and juicy, and the stuffing was perfectly seasoned. The crust was also very good. I will definitely be making this again.
Bree Charles
[email protected]This chicken and stuffing pie was absolutely delicious! The chicken was moist and flavorful, the stuffing was savory and hearty, and the crust was flaky and golden brown. I will definitely be making this again!